pumpkin, chocolate chips, flour, baking powder, sugar, pumpkin pie spice, cinnamon, nutmeg, salt
Advertisement
Steps
To prepare a low fat vegan pumpkin chocolate chip muffins recipe, you will need: 1 cup pumpkin puree, 2 tablespoons brown sugar, 1 tablespoon pumpkin pie spice, and 1 teaspoon vanilla extract. Preheat the oven to 350?F (180?C) and grease muffin tins with non-stick cooking spray. Sift the flour, baking powder, cinnamon, nutmeg, allspice and salt into the dry ingredients. Add the wet ingredients and mix until just combined. Spoon the batter into muffin cups and bake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean.