lundi gras chocolate cake baked goods

Author of this recipe: Dawna Dunlavy

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"Indulge in a decadent Lundi Gras chocolate cake recipe! Perfect for Mardi Gras celebrations, this rich, moist dessert is a crowd-pleaser."

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Ingredients

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Steps

  1. # How to Make a Lundi Gras Chocolate Cake: A Decadent Treat for Mardi Gras Season
  2. Celebrate Lundi Gras, the day before Mardi Gras, with a rich and indulgent **Lundi Gras Chocolate Cake**. This moist, chocolatey dessert is perfect for festive gatherings and will leave your guests craving more. Follow these detailed steps to create a show-stopping baked good that’s as vibrant as the holiday itself.
  3. ---
  4. ## **Ingredients for Lundi Gras Chocolate Cake**
  5. - 2 cups all-purpose flour
  6. - 1¾ cups granulated sugar
  7. - ¾ cup unsweetened cocoa powder
  8. - 1½ tsp baking powder
  9. - 1½ tsp baking soda
  10. - 1 tsp salt
  11. - 2 large eggs
  12. - 1 cup whole milk
  13. - ½ cup vegetable oil
  14. - 2 tsp pure vanilla extract
  15. - 1 cup boiling water
  16. - Purple, green, and gold sprinkles (for decoration)
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **1. Preheat and Prepare**
  20. - Preheat your oven to **350°F (175°C)**.
  21. - Grease two 9-inch round cake pans with butter or non-stick spray, then line them with parchment paper for easy removal.
  22. ### **2. Mix Dry Ingredients**
  23. - In a large mixing bowl, whisk together **2 cups flour**, **1¾ cups sugar**, **¾ cup cocoa powder**, **1½ tsp baking powder**, **1½ tsp baking soda**, and **1 tsp salt**. Ensure all dry ingredients are well combined.
  24. ### **3. Combine Wet Ingredients**
  25. - In a separate bowl, beat **2 eggs**, then add **1 cup milk**, **½ cup vegetable oil**, and **2 tsp vanilla extract**. Mix until smooth.
  26. ### **4. Combine Wet and Dry Mixtures**
  27. - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.
  28. ### **5. Add Boiling Water**
  29. - Carefully pour **1 cup boiling water** into the batter. The batter will be thin, but this ensures a moist cake. Mix until smooth.
  30. ### **6. Bake the Cake**
  31. - Divide the batter evenly between the prepared pans.
  32. - Bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
  33. ### **7. Cool and Frost**
  34. - Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  35. - Frost with your favorite chocolate buttercream or cream cheese frosting.
  36. ### **8. Decorate for Lundi Gras**
  37. - Sprinkle **purple, green, and gold sprinkles** over the frosted cake to represent the traditional Mardi Gras colors. Add edible glitter or gold dust for extra flair.
  38. ---
  39. ## **Tips for Success**
  40. - Use high-quality cocoa powder for a richer chocolate flavor.
  41. - For a festive twist, add a splash of rum or bourbon to the batter.
  42. - Serve with a side of whipped cream or fresh berries for a balanced dessert.
  43. ---
  44. ## **Why This Lundi Gras Chocolate Cake Stands Out**
  45. This **Lundi Gras Chocolate Cake** is not only delicious but also visually stunning, making it the perfect centerpiece for your Mardi Gras celebrations. Its moist texture, rich chocolate flavor, and vibrant decorations will impress your guests and make your Lundi Gras festivities unforgettable.
  46. ---
  47. By following these steps, you’ll create a **Lundi Gras Chocolate Cake** that’s both SEO-friendly and crowd-pleasing. Don’t forget to share your creation on social media with the hashtag #LundiGrasChocolateCake to inspire others!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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