- **Oyster sauce** - Adds depth and a slightly sweet flavor.
- **Sesame oil** - Provides a nutty aroma and rich finish.
- **Cornstarch** - Used for coating shrimp to create a light, crispy texture.
- **Egg white** - Helps bind the cornstarch coating to the shrimp.
- **White pepper** - Adds a subtle heat and enhances the overall flavor.
- **Vegetable oil** (for frying) - Ensures a crispy, golden exterior.
- **Chili flakes** (optional) - For a spicy kick, if desired.
- **Sesame seeds** (optional) - For garnish and added texture.
- **Lemon wedges** (optional) - For a tangy finish and presentation.
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Steps
# How to Make Lung Fung Shrimp Appetizers: A Step-by-Step Guide
Lung Fung shrimp appetizers are a delicious and elegant dish, perfect for impressing guests or enjoying as a flavorful starter. This recipe combines succulent shrimp with a savory sauce, creating a dish that’s both easy to prepare and bursting with flavor. Follow these detailed steps to create this restaurant-quality appetizer at home.
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## **Ingredients for Lung Fung Shrimp Appetizers**
- 12 large shrimp (peeled and deveined)
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1/4 cup chicken or vegetable broth
- 1 tablespoon vegetable oil (for frying)
- 1/4 cup chopped green onions (for garnish)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Shrimp**
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a bowl, toss the shrimp with cornstarch until evenly coated. This helps create a light, crispy texture when cooked.
### **2. Marinate the Shrimp**
- In a separate bowl, mix soy sauce, sesame oil, minced garlic, and minced ginger.
- Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the flavors.
### **3. Cook the Shrimp**
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are slightly crispy. Remove the shrimp and set aside.
### **4. Prepare the Lung Fung Sauce**
- In the same skillet, add oyster sauce, hoisin sauce, and chicken or vegetable broth. Stir well to combine.
- Let the sauce simmer for 2-3 minutes until it thickens slightly.
### **5. Combine Shrimp and Sauce**
- Return the cooked shrimp to the skillet and toss them in the sauce until evenly coated.
- Cook for an additional 1-2 minutes to ensure the shrimp are heated through.
### **6. Garnish and Serve**
- Transfer the shrimp to a serving plate.
- Sprinkle with chopped green onions and toasted sesame seeds for added flavor and presentation.
- Serve hot as an appetizer or alongside steamed rice for a complete meal.
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## **Tips for Perfect Lung Fung Shrimp**
- Use fresh, high-quality shrimp for the best flavor and texture.
- Adjust the sauce ingredients to suit your taste preferences. Add a pinch of chili flakes for a spicy kick.
- Pair with a side of steamed vegetables or a light salad for a balanced meal.
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## **Why You’ll Love This Recipe**
This Lung Fung shrimp appetizer is a crowd-pleaser, combining tender shrimp with a rich, savory sauce. It’s quick to prepare, making it ideal for weeknight dinners or special occasions. Plus, the dish is versatile and can be customized to suit your taste.
Try this recipe today and enjoy a taste of authentic Asian-inspired cuisine in the comfort of your home!
By following these steps, you’ll create a flavorful and visually appealing dish that’s sure to impress. Don’t forget to share your creation on social media and tag #LungFungShrimp for more inspiration!