Here’s a list of ingredients for a **Lunn Cake** (a traditional British tea cake), formatted with SEO-friendly keywords to help with search engine optimization:
- **All-purpose flour** (for a soft and fluffy texture)
- **Granulated sugar** (to sweeten the cake)
- **Unsalted butter** (for richness and moisture)
- **Eggs** (to bind the ingredients and add structure)
- **Milk** (for a tender crumb and moist texture)
- **Active dry yeast** (to help the cake rise and achieve a light texture)
- **Salt** (to enhance flavor and balance sweetness)
- **Vanilla extract** (for a warm, aromatic flavor)
- **Currants or raisins** (traditional dried fruits for added sweetness and texture)
- **Cinnamon** (optional, for a spiced flavor profile)
- **Lemon zest** (optional, for a citrusy aroma and freshness)
**SEO Keywords to Include in Content:**
- Traditional Lunn Cake recipe
- British tea cake ingredients
- Easy Lunn Cake baking guide
- Soft and fluffy tea cake
- Homemade Lunn Cake with yeast
- Classic British baking recipes
This list and formatting will help your content rank better for baking-related searches!
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Steps
# How to Make a Lunn Cake: A Step-by-Step Guide
Lunn cake, also known as Swedish tea cake, is a soft, buttery, and slightly sweet baked treat perfect for tea time or dessert. This guide will walk you through the process of making a delicious Lunn cake, complete with SEO-friendly formatting and keywords to help you master this classic recipe.
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## **Ingredients for Lunn Cake**
- 2 ½ cups (300g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (225g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup (60ml) milk
- Optional: Pearl sugar or sliced almonds for topping
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
### **Step 2: Mix Dry Ingredients**
In a medium bowl, whisk together the **all-purpose flour**, **baking powder**, and **salt**. Set aside.
### **Step 3: Cream Butter and Sugar**
In a large mixing bowl, cream the **softened butter** and **granulated sugar** until light and fluffy. This step is crucial for achieving a tender crumb.
### **Step 4: Add Eggs and Vanilla**
Beat in the **eggs**, one at a time, ensuring each is fully incorporated. Add the **vanilla extract** and mix until combined.
### **Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the butter mixture, alternating with the **milk**. Mix until just combined—avoid overmixing to keep the cake soft.
### **Step 6: Transfer to Pan**
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
### **Step 7: Add Toppings (Optional)**
Sprinkle **pearl sugar** or **sliced almonds** on top for a traditional Swedish touch.
### **Step 8: Bake the Cake**
Bake in the preheated oven for **25-30 minutes**, or until a toothpick inserted into the center comes out clean.
### **Step 9: Cool and Serve**
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with tea or coffee.
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## **Tips for the Perfect Lunn Cake**
- Use room-temperature ingredients for even mixing.
- Don’t overbake—the cake should be golden and slightly springy to the touch.
- Store leftovers in an airtight container for up to 3 days.
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## **Why You’ll Love This Recipe**
This Lunn cake recipe is **easy to make**, **versatile**, and perfect for any occasion. Its buttery flavor and soft texture make it a crowd-pleaser, while the optional toppings add a delightful crunch.
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By following these steps, you’ll create a delicious Lunn cake that’s sure to impress. Whether you’re a beginner or an experienced baker, this recipe is a must-try for anyone who loves classic baked goods. Happy baking!
**Keywords**: Lunn cake recipe, Swedish tea cake, easy baked goods, buttery cake, tea time dessert, homemade cake, baking tips.