"Indulge in a classic Chicken Cordon Bleu recipe! Juicy chicken stuffed with ham and cheese, breaded, and baked to golden perfection. Easy, delicious!"
This ingredient list is perfect for creating a **crispy, cheesy, and flavorful chicken cordon bleu** dish that’s sure to impress!
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Steps
# How to Make a Luscious Chicken Cordon Bleu: A Step-by-Step Guide
Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and melted cheese for a mouthwatering main course. Follow these detailed steps to create a restaurant-quality Chicken Cordon Bleu at home. This recipe is perfect for impressing guests or enjoying a gourmet dinner with your family.
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## **Ingredients for Chicken Cordon Bleu**
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham (preferably Black Forest or honey-glazed)
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil or butter (for cooking)
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken Breasts**
- Lay the chicken breasts flat on a cutting board.
- Using a sharp knife, carefully slice each breast horizontally to create a pocket, being careful not to cut all the way through.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
### **2. Add the Filling**
- Place one slice of ham inside each chicken pocket.
- Top the ham with a slice of Swiss cheese.
- Fold the chicken breast over the filling, ensuring it’s fully enclosed. Secure with toothpicks if needed.
### **3. Set Up the Breading Station**
- In three separate shallow bowls:
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs.
- Bowl 3: Mix breadcrumbs and grated Parmesan cheese.
### **4. Coat the Chicken**
- Dredge each stuffed chicken breast in the flour, shaking off excess.
- Dip into the beaten eggs, ensuring full coverage.
- Press into the breadcrumb mixture, coating evenly on all sides.
### **5. Cook the Chicken Cordon Bleu**
- Heat olive oil or butter in a large skillet over medium heat.
- Carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown.
- Transfer the chicken to a baking dish and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
### **6. Serve and Enjoy**
- Remove the toothpicks and let the chicken rest for 5 minutes before serving.
- Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
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## **Tips for the Perfect Chicken Cordon Bleu**
- Use thin chicken breasts or pound them to an even thickness for easier rolling.
- For extra flavor, add a sprinkle of herbs like thyme or oregano to the breadcrumb mixture.
- Serve with a creamy Dijon mustard sauce or a light lemon butter sauce for added richness.
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## **Why You’ll Love This Recipe**
This Chicken Cordon Bleu recipe is a crowd-pleaser, combining crispy, golden-brown breading with a gooey, cheesy center. It’s a versatile dish that’s perfect for weeknight dinners or special occasions. Plus, it’s easy to customize with your favorite cheeses or spices.
By following these steps, you’ll create a luscious Chicken Cordon Bleu that’s sure to impress. Don’t forget to share your creation on social media and tag #ChickenCordonBleu for a chance to be featured!