- **Unsalted butter** (melted) - 1/2 cup (to bind the crust)
- **Sliced almonds** (optional, for garnish) - 1/4 cup (adds crunch and visual appeal)
- **Lemon zest** (optional) - 1 tsp (for a hint of citrus brightness)
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- Almond cheesecake recipe
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This ingredient list ensures a **decadent, nutty, and creamy almond cheesecake** that’s perfect for overnight baking and impressing your guests!
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Steps
# How to Make a Luscious Almond Cheesecake: Overnight Baked Goods Recipe
If you're craving a rich, creamy, and nutty dessert, this **almond cheesecake** recipe is perfect for you. With its velvety texture and delightful almond flavor, this overnight baked cheesecake is sure to impress. Follow these detailed steps to create a show-stopping dessert that’s perfect for any occasion.
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## **Ingredients for Almond Cheesecake**
### For the Crust:
- 1 ½ cups **almond flour** (or crushed almond cookies)
- ¼ cup **granulated sugar**
- 6 tbsp **unsalted butter**, melted
### For the Filling:
- 24 oz (3 packages) **cream cheese**, softened
- 1 cup **granulated sugar**
- 1 cup **sour cream**
- 3 large **eggs**
- 1 tsp **pure vanilla extract**
- 1 tsp **almond extract**
- ½ cup **finely ground almonds** (optional for extra texture)
### For the Topping:
- ½ cup **sliced almonds**, toasted
- ¼ cup **powdered sugar** (for dusting)
- Fresh berries or whipped cream (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to **325°F (160°C)**.
2. In a mixing bowl, combine **almond flour**, **sugar**, and **melted butter**. Mix until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of a **9-inch springform pan**. Use the back of a spoon or a measuring cup to create an even layer.
4. Bake the crust for **10 minutes**, then remove and let it cool while you prepare the filling.
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### **2. Make the Cheesecake Filling**
1. In a large mixing bowl, beat the **cream cheese** until smooth and creamy.
2. Gradually add the **sugar**, mixing until fully incorporated.
3. Add the **sour cream**, **vanilla extract**, and **almond extract**, and mix until combined.
4. Beat in the **eggs**, one at a time, ensuring each egg is fully mixed before adding the next. Avoid overmixing to prevent air bubbles.
5. Fold in the **finely ground almonds** (if using) for added texture and flavor.
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### **3. Assemble and Bake**
1. Pour the cheesecake filling over the cooled crust, spreading it evenly.
2. Tap the pan gently on the counter to release any air bubbles.
3. Place the springform pan in a larger baking dish and fill the dish with **hot water** until it reaches halfway up the sides of the pan. This water bath prevents cracking.
4. Bake the cheesecake in the preheated oven for **50-60 minutes**, or until the edges are set but the center still jiggles slightly.
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### **4. Cool and Chill Overnight**
1. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for **1 hour**.
2. Remove the cheesecake from the oven and let it cool completely at room temperature.
3. Cover the cheesecake with plastic wrap and refrigerate it **overnight** to set completely.
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### **5. Add the Finishing Touches**
1. Before serving, sprinkle the top with **toasted sliced almonds** and dust with **powdered sugar**.
2. Optionally, garnish with fresh berries or a dollop of whipped cream for extra flair.
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## **Tips for the Perfect Almond Cheesecake**
- Use **room temperature ingredients** for a smoother filling.
- Avoid overmixing the batter to prevent cracks.
- For a nuttier flavor, toast the almond flour before making the crust.
This **almond cheesecake** is a decadent dessert that’s perfect for holidays, parties, or a special treat. Its creamy texture and nutty flavor make it a crowd-pleaser. Try this recipe today and enjoy a slice of heaven!