Here’s a list of all the ingredients for a **luscious blueberry pie** that’s perfect for any occasion. This recipe is designed to be **SEO-friendly** and includes **keywords** to help you find and create the best blueberry pie:
- **Pie Crust Ingredients** (for a double crust):
- 2 ½ cups **all-purpose flour** (for a flaky crust)
- 1 teaspoon **salt** (to enhance flavor)
- 1 cup **unsalted butter** (chilled and cubed, for richness)
- 6-8 tablespoons **ice water** (to bind the dough)
- ¾ cup **granulated sugar** (adjust to taste for sweetness)
- ¼ cup **cornstarch** (to thicken the filling)
- 1 tablespoon **lemon juice** (for a tangy flavor)
- 1 teaspoon **lemon zest** (for added freshness)
- ½ teaspoon **ground cinnamon** (optional, for warmth)
- ¼ teaspoon **salt** (to balance flavors)
- **Egg Wash Ingredients** (for a golden crust):
- 1 **large egg** (beaten, for brushing)
- 1 tablespoon **milk** or **cream** (to create a shiny finish)
- **Optional Toppings**:
- 1 tablespoon **coarse sugar** (for a sparkling, crunchy crust)
- **Vanilla ice cream** or **whipped cream** (for serving)
This **homemade blueberry pie recipe** is perfect for **summer desserts**, **holiday baking**, or any **special occasion**. The combination of **juicy blueberries**, **flaky pie crust**, and **hints of lemon** creates a **classic dessert** that’s sure to impress!
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Steps
# How to Make a Luscious Blueberry Pie: A Step-by-Step Guide
If you're craving a **homemade blueberry pie** that’s bursting with flavor and has the perfect balance of sweet and tart, this recipe is for you. Follow these detailed steps to create a **classic blueberry pie** that will impress your family and friends.
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### **Ingredients for Blueberry Pie**
- **For the crust**:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold, cubed)
- 6-8 tbsp ice water
- **For the filling**:
- 6 cups fresh blueberries (or frozen, thawed)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp cinnamon (optional)
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### **Step 1: Prepare the Pie Crust**
1. In a large mixing bowl, combine **flour**, **salt**, and **sugar**.
2. Add **cold, cubed butter** and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add **ice water**, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least **1 hour**.
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### **Step 2: Make the Blueberry Filling**
1. In a large bowl, combine **blueberries**, **sugar**, **cornstarch**, **lemon juice**, **lemon zest**, and **cinnamon** (if using).
2. Gently toss the mixture until the blueberries are evenly coated. Let it sit for 10-15 minutes to allow the flavors to meld.
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### **Step 3: Assemble the Pie**
1. Preheat your oven to **375°F (190°C)**.
2. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish and trim the edges.
3. Pour the blueberry filling into the crust, spreading it evenly.
4. Roll out the second disc of dough and cut it into strips for a lattice top or leave it whole for a full crust. If using a full crust, cut a few slits to allow steam to escape.
5. Place the top crust over the filling, seal the edges, and crimp with a fork or your fingers.
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### **Step 4: Bake to Perfection**
1. Brush the top crust with a beaten egg or milk for a golden finish. Sprinkle with a little sugar for extra sweetness.
2. Place the pie on a baking sheet (to catch any drips) and bake for **50-60 minutes**, or until the crust is golden brown and the filling is bubbling.
3. Allow the pie to cool completely on a wire rack before slicing.
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### **Tips for the Best Blueberry Pie**
- Use **fresh, ripe blueberries** for the best flavor.
- If using frozen blueberries, do not thaw them completely to avoid excess liquid.
- Let the pie cool for at least **2 hours** to allow the filling to set.
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This **easy blueberry pie recipe** is perfect for any occasion, from summer picnics to holiday desserts. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy your **homemade blueberry pie**!
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