Here’s a comprehensive list of ingredients for a **luscious caramel banana pie**, optimized with SEO-friendly formatting and relevant keywords for baking enthusiasts:
- **Pie Crust Ingredients** (or use a pre-made crust for convenience):
- 1 ½ cups **all-purpose flour** (for a flaky crust)
- ½ teaspoon **salt** (to enhance flavor)
- 1 tablespoon **granulated sugar** (for a hint of sweetness)
- ½ cup **unsalted butter** (cold and cubed, for a buttery texture)
- 3-4 tablespoons **ice water** (to bind the dough)
- **Caramel Sauce Ingredients**:
- 1 cup **granulated sugar** (for caramelization)
- 6 tablespoons **unsalted butter** (room temperature, for richness)
- ½ cup **heavy cream** (for a creamy caramel texture)
- **Caramel drizzle** (extra caramel sauce for topping)
- **Chopped nuts** (e.g., pecans or walnuts, for crunch)
- **Chocolate shavings** (for a decadent touch)
This **caramel banana pie recipe** is perfect for dessert lovers, combining the richness of **homemade caramel**, the creaminess of **ripe bananas**, and the flakiness of a **buttery pie crust**. Enjoy this **easy-to-make dessert** for any occasion!
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Steps
# How to Make a Luscious Caramel Banana Pie: A Step-by-Step Guide
If you're craving a decadent dessert that combines the rich flavors of caramel, creamy bananas, and a buttery crust, this **caramel banana pie** recipe is perfect for you. Follow these detailed steps to create a show-stopping baked good that will impress your family and friends.
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## **Ingredients for Caramel Banana Pie**
- **For the Crust:**
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- **For the Filling:**
- 3 ripe bananas, sliced
- 1 cup caramel sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- **For the Topping:**
- ½ cup caramel sauce (for drizzling)
- 1 banana, sliced (for garnish)
- Whipped cream (optional)
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## **Step-by-Step Instructions**
### **1. Prepare the Graham Cracker Crust**
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Bake the crust for 8-10 minutes, then let it cool completely.
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### **2. Make the Creamy Filling**
- In a large bowl, beat the **softened cream cheese** until smooth.
- Add **powdered sugar** and **vanilla extract**, and mix until well combined.
- In a separate bowl, whip the **heavy cream** until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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### **3. Assemble the Pie**
- Spread a thin layer of **caramel sauce** over the cooled crust.
- Arrange a layer of **sliced bananas** over the caramel.
- Pour the cream cheese filling over the bananas, spreading it evenly.
- Drizzle another layer of caramel sauce on top.
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### **4. Chill and Garnish**
- Refrigerate the pie for at least 4 hours (or overnight) to allow it to set.
- Before serving, garnish with additional **sliced bananas**, a drizzle of **caramel sauce**, and a dollop of **whipped cream** if desired.
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## **Tips for the Perfect Caramel Banana Pie**
- Use **ripe bananas** for the best flavor and texture.
- For a homemade caramel sauce, combine 1 cup sugar, 6 tbsp butter, and ½ cup heavy cream in a saucepan over medium heat. Stir until smooth.
- To prevent the bananas from browning, toss them in a little lemon juice before adding them to the pie.
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## **Why You’ll Love This Recipe**
This **caramel banana pie** is the ultimate dessert for any occasion. It’s creamy, sweet, and packed with the irresistible combination of caramel and bananas. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guaranteed to satisfy your sweet tooth.