Here’s a list of ingredients for a **luscious chicken casserole**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **2 cups cooked chicken breast** (shredded or diced, perfect for leftover chicken recipes)
- **1 cup uncooked white rice** (or substitute with brown rice for a healthier option)
- **1 cup chicken broth** (low-sodium for a healthier casserole)
- **1 cup heavy cream** (or substitute with half-and-half for a lighter version)
- **1 cup shredded cheddar cheese** (adds a creamy, cheesy texture)
- **1/2 cup sour cream** (for extra richness and tang)
- **1 cup frozen mixed vegetables** (peas, carrots, and corn for a colorful casserole)
- **1/2 cup diced onions** (adds flavor and aroma)
- **2 cloves garlic** (minced, for a savory kick)
- **1 teaspoon dried thyme** (or fresh thyme for a herbaceous touch)
- **1 teaspoon paprika** (adds a smoky flavor and vibrant color)
- **1/2 teaspoon black pepper** (freshly ground for best results)
- **1/2 teaspoon salt** (adjust to taste)
- **1/2 cup breadcrumbs** (for a crispy, golden topping)
- **2 tablespoons melted butter** (to mix with breadcrumbs for a crunchy finish)
- **1 tablespoon olive oil** (for sautéing onions and garlic)
This **easy chicken casserole recipe** is perfect for a **comfort food dinner** or a **family-friendly meal**. It’s packed with **protein-rich chicken**, **creamy cheese**, and **nutritious vegetables**, making it a **crowd-pleasing dish** for any occasion.
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Steps
# How to Make a Luscious Chicken Casserole: A Step-by-Step Guide
If you're looking for a comforting, hearty meal that’s perfect for family dinners or meal prep, this **luscious chicken casserole** recipe is a must-try. Packed with tender chicken, creamy sauce, and flavorful vegetables, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious chicken casserole that’s both easy to make and SEO-friendly for your recipe blog or website.
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### **Ingredients for Chicken Casserole**
- 2 cups cooked chicken (shredded or diced)
- 2 cups cooked pasta (penne, fusilli, or egg noodles work well)
- 1 cup mixed vegetables (peas, carrots, or broccoli)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup milk or chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs or crushed crackers (for topping)
- 2 tbsp melted butter (for topping)
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### **Step-by-Step Instructions**
#### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures your casserole bakes evenly and develops a golden, crispy topping.
#### **2. Prepare the Ingredients**
- Cook the pasta according to package instructions, then drain and set aside.
- If using raw chicken, cook and shred it. Alternatively, use rotisserie chicken for a time-saving option.
- Steam or sauté the vegetables until tender.
#### **3. Mix the Sauce**
In a large mixing bowl, combine the **cream of chicken soup**, **sour cream**, **milk or broth**, **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper**. Stir until smooth and well combined.
#### **4. Combine Ingredients**
Add the cooked pasta, shredded chicken, and vegetables to the sauce mixture. Gently fold everything together until evenly coated.
#### **5. Assemble the Casserole**
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly with a spatula.
#### **6. Add the Topping**
In a small bowl, mix the **breadcrumbs** or **crushed crackers** with **melted butter**. Sprinkle this mixture over the casserole for a crispy, golden crust.
#### **7. Bake the Casserole**
Place the dish in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the casserole is bubbling.
#### **8. Serve and Enjoy**
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh parsley or extra cheese if desired. Serve warm and enjoy!
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### **Tips for the Perfect Chicken Casserole**
- **Customize the Veggies:** Use your favorite vegetables or whatever you have on hand.
- **Make It Cheesy:** Add extra cheese to the sauce or sprinkle more on top before baking.
- **Meal Prep Friendly:** This casserole stores well in the fridge for up to 3 days or can be frozen for up to 2 months.
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### **Why You’ll Love This Recipe**
This **easy chicken casserole** is a versatile, family-friendly dish that’s perfect for busy weeknights or potlucks. With its creamy texture, savory flavors, and crispy topping, it’s sure to become a favorite in your recipe collection.
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By following these steps, you’ll create a **luscious chicken casserole** that’s both delicious and SEO-optimized for your food blog or website. Don’t forget to include high-quality photos and engaging descriptions to attract readers and boost your search rankings!