luscious frozen yogurt pie baked goods

Author of this recipe: Evelin Mazzucco

Advertisement

"Indulge in a creamy frozen yogurt pie! Easy no-bake dessert with fresh fruit, granola crust, and luscious toppings. Perfect summer treat!"

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make a Luscious Frozen Yogurt Pie: A Step-by-Step Guide
  2. If you're looking for a refreshing, creamy, and guilt-free dessert, a **frozen yogurt pie** is the perfect choice. This easy-to-make treat is packed with flavor, requires no baking, and is a crowd-pleaser for any occasion. Follow these detailed steps to create a luscious frozen yogurt pie that will impress your family and friends.
  3. ---
  4. ## **Ingredients You’ll Need**
  5. - **For the crust:**
  6. - 1 ½ cups graham cracker crumbs (or gluten-free alternative)
  7. - ¼ cup melted unsalted butter
  8. - 2 tablespoons granulated sugar
  9. - **For the filling:**
  10. - 2 cups Greek yogurt (plain or flavored)
  11. - 1 cup whipped cream or whipped topping
  12. - ¼ cup honey or maple syrup (adjust to taste)
  13. - 1 teaspoon vanilla extract
  14. - Fresh fruit, chocolate chips, or nuts for topping (optional)
  15. ---
  16. ## **Step-by-Step Instructions**
  17. ### **1. Prepare the Crust**
  18. 1. In a medium bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated and resemble wet sand.
  19. 2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to create an even layer.
  20. 3. Place the crust in the freezer for **10-15 minutes** to set while you prepare the filling.
  21. ---
  22. ### **2. Make the Frozen Yogurt Filling**
  23. 1. In a large mixing bowl, whisk together the **Greek yogurt**, **honey** (or maple syrup), and **vanilla extract** until smooth and well combined.
  24. 2. Gently fold in the **whipped cream** or whipped topping until the mixture is light and fluffy. Be careful not to overmix to maintain the airy texture.
  25. 3. Add any optional mix-ins, such as **chocolate chips**, **crushed nuts**, or **chopped fruit**, for extra flavor and texture.
  26. ---
  27. ### **3. Assemble the Pie**
  28. 1. Remove the crust from the freezer and pour the yogurt mixture into the prepared crust. Use a spatula to spread the filling evenly.
  29. 2. Add your favorite toppings, such as **sliced strawberries**, **blueberries**, **shredded coconut**, or a **drizzle of chocolate sauce**.
  30. 3. Cover the pie with plastic wrap or aluminum foil and freeze for at least **4-6 hours**, or until firm.
  31. ---
  32. ### **4. Serve and Enjoy**
  33. 1. Before serving, let the pie sit at room temperature for **5-10 minutes** to soften slightly for easier slicing.
  34. 2. Garnish with additional toppings or a dollop of whipped cream for an extra touch of indulgence.
  35. 3. Slice, serve, and enjoy your **luscious frozen yogurt pie**!
  36. ---
  37. ## **Tips for Success**
  38. - Use **full-fat Greek yogurt** for a creamier texture.
  39. - For a **healthier option**, substitute the graham cracker crust with a nut-based crust made from almonds or walnuts.
  40. - Experiment with different yogurt flavors, such as **strawberry**, **vanilla**, or **lemon**, to customize your pie.
  41. ---
  42. ## **Why You’ll Love This Recipe**
  43. This **frozen yogurt pie** is not only delicious but also a healthier alternative to traditional desserts. It’s perfect for summer gatherings, birthday parties, or as a sweet treat after dinner. Plus, it’s easy to make ahead of time and store in the freezer for up to a week.
  44. ---
  45. By following these simple steps, you’ll create a **luscious frozen yogurt pie** that’s sure to become a favorite in your dessert repertoire. Don’t forget to share your creation on social media and tag it with #FrozenYogurtPie for others to enjoy!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten