luscious lemon pie baked goods

Author of this recipe: Amado Aron

"Indulge in a luscious lemon pie with this easy recipe! Perfectly tangy, creamy, and sweet—ideal for dessert lovers. #LemonPie #Baking"

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Ingredients

• Here’s a list of all the ingredients for a **luscious lemon pie**, optimized with SEO-friendly formatting and keywords to help you rank better for baking-related searches:
• - **Pie Crust Ingredients** (for a flaky, buttery crust):
• - 1 ¼ cups **all-purpose flour** (perfect for pie crusts)
• - ½ teaspoon **salt** (enhances flavor)
• - ½ cup **unsalted butter** (chilled and cubed for flakiness)
• - 3-4 tablespoons **ice-cold water** (essential for dough consistency)
• - **Lemon Filling Ingredients** (creamy and tangy):
• - 1 cup **granulated sugar** (for sweetness)
• - 2 tablespoons **cornstarch** (thickens the filling)
• - ¼ teaspoon **salt** (balances flavors)
• - 1 cup **water** (for the filling base)
• - 3 large **egg yolks** (creates a rich texture)
• - ½ cup **fresh lemon juice** (zesty and tangy)
• - 1 tablespoon **lemon zest** (adds intense lemon flavor)
• - 2 tablespoons **unsalted butter** (for a smooth finish)
• - **Meringue Topping Ingredients** (optional, for a classic finish):
• - 3 large **egg whites** (for fluffy meringue)
• - ¼ teaspoon **cream of tartar** (stabilizes the meringue)
• - 6 tablespoons **granulated sugar** (sweetens the topping)
• - **Optional Garnishes**:
• - Fresh **lemon slices** (for decoration)
• - **Whipped cream** (for added indulgence)
• - **Powdered sugar** (for a light dusting)
• This **luscious lemon pie recipe** is perfect for dessert lovers, combining a **flaky pie crust**, **creamy lemon filling**, and a **light meringue topping** for the ultimate treat. Use **fresh lemons** for the best flavor and enjoy this **homemade lemon pie** that’s sure to impress!

Steps

1. # How to Make a Luscious Lemon Pie: A Step-by-Step Guide
3. If you're craving a tangy, sweet, and creamy dessert, this **luscious lemon pie** recipe is perfect for you. Packed with zesty lemon flavor and a buttery crust, this baked good is a crowd-pleaser. Follow these detailed steps to create a **homemade lemon pie** that will impress your family and friends.
5. ---
7. ## **Ingredients for Lemon Pie**
8. ### For the Crust:
9. - 1 ½ cups **graham cracker crumbs** (or digestive biscuits)
10. - 6 tbsp **unsalted butter**, melted
11. - ¼ cup **granulated sugar**
13. ### For the Filling:
14. - 1 cup **granulated sugar**
15. - ¼ cup **cornstarch**
16. - 1 ½ cups **water**
17. - 4 large **egg yolks**, lightly beaten
18. - ⅓ cup **fresh lemon juice** (about 2-3 lemons)
19. - 1 tbsp **lemon zest**
20. - 2 tbsp **unsalted butter**
21. - 1 tsp **vanilla extract**
23. ### For the Topping:
24. - 1 cup **whipped cream** (or store-bought whipped topping)
25. - Fresh **lemon slices** or **zest** for garnish
27. ---
29. ## **Step-by-Step Instructions**
31. ### **1. Prepare the Crust**
32. 1. Preheat your oven to **350°F (175°C)**.
33. 2. In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
34. 3. Press the mixture firmly into a **9-inch pie dish**, covering the bottom and sides evenly.
35. 4. Bake the crust for **8-10 minutes**, then let it cool completely.
37. ---
39. ### **2. Make the Lemon Filling**
40. 1. In a medium saucepan, whisk together **sugar** and **cornstarch**. Gradually add **water**, stirring until smooth.
41. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a boil (about **5-7 minutes**).
42. 3. Reduce the heat and simmer for **1-2 minutes**, then remove from heat.
43. 4. In a separate bowl, temper the **egg yolks** by slowly adding a small amount of the hot mixture while whisking continuously.
44. 5. Pour the tempered yolks back into the saucepan and cook for **2-3 minutes**, stirring constantly.
45. 6. Remove from heat and stir in **lemon juice**, **lemon zest**, **butter**, and **vanilla extract**. Mix until smooth and creamy.
47. ---
49. ### **3. Assemble the Pie**
50. 1. Pour the warm lemon filling into the cooled crust, spreading it evenly.
51. 2. Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
52. 3. Refrigerate for at least **4 hours** or until the filling is set.
54. ---
56. ### **4. Add the Topping**
57. 1. Once the pie is chilled, spread a layer of **whipped cream** over the top.
58. 2. Garnish with **fresh lemon slices** or a sprinkle of **lemon zest** for a vibrant finish.
60. ---
62. ## **Tips for the Perfect Lemon Pie**
63. - Use **fresh lemon juice** for the best flavor.
64. - Chill the pie thoroughly to ensure a firm, sliceable texture.
65. - For a lighter version, substitute the whipped cream with **Greek yogurt**.
67. ---
69. ## **Why You’ll Love This Recipe**
70. This **easy lemon pie** is a classic dessert that combines the perfect balance of sweet and tangy flavors. It’s ideal for **summer gatherings**, **holiday desserts**, or anytime you want a refreshing treat. Plus, it’s a **make-ahead dessert** that saves time for busy hosts.
72. ---
74. Try this **homemade lemon pie** recipe today and enjoy a slice of citrusy heaven! Don’t forget to share your creations on social media using hashtags like **#LemonPieRecipe** and **#BakingAtHome**. Happy baking! 🍋🥧

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