- **3 tablespoons fresh lemon juice** (for a tangy kick)
- **2 ½ cups all-purpose flour** (for the base of the cookie dough)
- **1 teaspoon baking powder** (to help the cookies rise)
- **½ teaspoon baking soda** (for a light and crispy texture)
- **½ teaspoon salt** (to balance the sweetness)
- **1 teaspoon pure vanilla extract** (for added depth of flavor)
- **½ cup powdered sugar** (for rolling the dough balls, optional but recommended for a classic snap texture)
**Optional for extra lemon flavor:**
- **1-2 drops lemon extract** (for an intensified citrus aroma)
**Optional for garnish:**
- **Additional powdered sugar** (for dusting after baking)
- **Extra lemon zest** (for a fresh, vibrant finish)
These ingredients combine to create **zesty, crispy lemon snaps** that are perfect for tea time, dessert, or gifting. Use fresh lemons for the best flavor and texture!
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Steps
# How to Make Luscious Lemon Snaps: A Step-by-Step Guide
If you're craving a zesty, buttery treat, these **luscious lemon snaps** are the perfect choice! This easy-to-follow recipe combines the tangy flavor of lemon with a crisp, melt-in-your-mouth texture. Follow these detailed steps to create a batch of irresistible lemon snaps that will impress your family and friends.
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## **Ingredients for Lemon Snaps**
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon zest (about 2 lemons)
- 2 tablespoons fresh lemon juice
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **350°F (175°C)**.
2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
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### **Step 2: Cream Butter and Sugar**
1. In a large mixing bowl, cream together the softened **butter** and **granulated sugar** until light and fluffy. Use an electric mixer for best results.
2. Add the **egg**, **lemon zest**, and **lemon juice**. Mix until fully combined.
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### **Step 3: Combine Dry Ingredients**
1. In a separate bowl, whisk together the **flour**, **baking powder**, and **salt**.
2. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a soft dough forms.
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### **Step 4: Shape the Dough**
1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
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### **Step 5: Bake to Perfection**
1. Bake in the preheated oven for **10-12 minutes**, or until the edges are lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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### **Step 6: Dust with Powdered Sugar**
1. Once the cookies are completely cool, dust them generously with **powdered sugar** for a sweet, finishing touch.
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## **Tips for Perfect Lemon Snaps**
- Use **fresh lemon zest and juice** for the best flavor.
- Don’t overbake the cookies; they should be slightly soft in the center when removed from the oven.
- Store in an airtight container to maintain their crisp texture.
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## **Why You’ll Love This Recipe**
These **lemon snaps** are a delightful combination of tangy and sweet, making them a crowd-pleasing dessert. They’re perfect for tea parties, holiday gatherings, or as a homemade gift. Plus, the recipe is simple enough for bakers of all skill levels!
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By following these steps, you’ll create **luscious lemon snaps** that are sure to become a favorite in your household. Enjoy the bright, citrusy flavor and the satisfying crunch of these delightful cookies!