Here’s a list of all the ingredients for **luscious lemon snowballs**, optimized with SEO-friendly formatting and keywords to help you rank better in search results:
- **Unsalted butter** (softened, for a rich and creamy texture)
- **Powdered sugar** (for sweetness and the signature snowy coating)
- **All-purpose flour** (the base for the cookie dough)
- **Almond flour** (adds a nutty, tender crumb)
- **Vanilla extract** (enhances the overall flavor profile)
- **Salt** (balances the sweetness and enhances flavors)
- **Optional: Lemon extract** (for an extra burst of lemon flavor)
- **Optional: Crushed pistachios or almonds** (for added texture and garnish)
**Keywords to include in your recipe title or description:**
- Easy lemon snowballs recipe
- Zesty lemon cookies
- Snowball cookies with lemon
- Festive lemon dessert
- Gluten-free lemon snowballs (if using almond flour as the main flour)
- Holiday lemon treats
This ingredient list and keyword strategy will help your recipe stand out for those searching for **lemon snowballs** or similar desserts!
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Steps
# How to Make Luscious Lemon Snowballs: A Step-by-Step Guide
If you're craving a zesty, melt-in-your-mouth treat, **lemon snowballs** are the perfect dessert. These delightful cookies are soft, buttery, and bursting with citrus flavor, making them a hit for holidays, parties, or everyday snacking. Follow this easy recipe to create your own batch of **luscious lemon snowballs** that will impress everyone!
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## **Ingredients for Lemon Snowballs**
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from about 2 lemons)
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped nuts (optional, for added texture)
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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### **Step 2: Cream Butter and Sugar**
- In a large mixing bowl, cream together the softened **butter** and **powdered sugar** until light and fluffy. This step is crucial for achieving the perfect texture.
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### **Step 3: Add Lemon Flavor**
- Mix in the **fresh lemon juice**, **lemon zest**, and **vanilla extract**. The zest adds a vibrant citrus aroma, while the juice enhances the tangy flavor.
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### **Step 4: Combine Dry Ingredients**
- In a separate bowl, whisk together the **flour** and **salt**. Gradually add this mixture to the butter mixture, stirring until a soft dough forms. If using nuts, fold them in at this stage.
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### **Step 5: Shape the Dough**
- Scoop out tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing them about 1-2 inches apart.
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### **Step 6: Bake to Perfection**
- Bake the cookies for **12-15 minutes**, or until the edges are lightly golden. Be careful not to overbake, as the cookies should remain soft and tender.
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### **Step 7: Coat with Powdered Sugar**
- Allow the cookies to cool for 5 minutes on the baking sheet. While still warm, roll each cookie in **powdered sugar** to create a snowy coating. Let them cool completely, then roll them in powdered sugar again for an extra layer of sweetness.
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## **Tips for Perfect Lemon Snowballs**
- Use **fresh lemon juice and zest** for the best flavor.
- For a nut-free version, omit the nuts or substitute with shredded coconut.
- Store the cookies in an airtight container to keep them fresh for up to a week.
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## **Why You’ll Love This Recipe**
These **lemon snowballs** are a delightful twist on traditional snowball cookies. The bright, tangy lemon flavor pairs perfectly with the buttery, crumbly texture, making them a crowd-pleaser. Plus, they’re easy to make and perfect for gifting during the holiday season!
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Try this **easy lemon snowball recipe** today and enjoy a burst of citrusy goodness in every bite. Don’t forget to share your creations on social media using the hashtag **#LemonSnowballs**!