luscious lemon snowballs

Author of this recipe: Dwana Wern

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"Indulge in luscious lemon snowballs—soft, buttery cookies with zesty lemon flavor, rolled in powdered sugar. Perfect for holidays or sweet cravings!"

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Ingredients

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Steps

  1. # How to Make Luscious Lemon Snowballs: A Step-by-Step Guide
  2. If you're craving a zesty, melt-in-your-mouth treat, **lemon snowballs** are the perfect dessert. These delightful cookies are soft, buttery, and bursting with citrus flavor, making them a hit for holidays, parties, or everyday snacking. Follow this easy recipe to create your own batch of **luscious lemon snowballs** that will impress everyone!
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  4. ## **Ingredients for Lemon Snowballs**
  5. - 1 cup (2 sticks) unsalted butter, softened
  6. - 1/2 cup powdered sugar (plus extra for coating)
  7. - 2 tablespoons fresh lemon juice
  8. - 1 tablespoon lemon zest (from about 2 lemons)
  9. - 1 teaspoon pure vanilla extract
  10. - 2 1/4 cups all-purpose flour
  11. - 1/4 teaspoon salt
  12. - 1/2 cup finely chopped nuts (optional, for added texture)
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  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Preheat and Prepare**
  16. - Preheat your oven to **350°F (175°C)**.
  17. - Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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  19. ### **Step 2: Cream Butter and Sugar**
  20. - In a large mixing bowl, cream together the softened **butter** and **powdered sugar** until light and fluffy. This step is crucial for achieving the perfect texture.
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  22. ### **Step 3: Add Lemon Flavor**
  23. - Mix in the **fresh lemon juice**, **lemon zest**, and **vanilla extract**. The zest adds a vibrant citrus aroma, while the juice enhances the tangy flavor.
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  25. ### **Step 4: Combine Dry Ingredients**
  26. - In a separate bowl, whisk together the **flour** and **salt**. Gradually add this mixture to the butter mixture, stirring until a soft dough forms. If using nuts, fold them in at this stage.
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  28. ### **Step 5: Shape the Dough**
  29. - Scoop out tablespoon-sized portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, spacing them about 1-2 inches apart.
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  31. ### **Step 6: Bake to Perfection**
  32. - Bake the cookies for **12-15 minutes**, or until the edges are lightly golden. Be careful not to overbake, as the cookies should remain soft and tender.
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  34. ### **Step 7: Coat with Powdered Sugar**
  35. - Allow the cookies to cool for 5 minutes on the baking sheet. While still warm, roll each cookie in **powdered sugar** to create a snowy coating. Let them cool completely, then roll them in powdered sugar again for an extra layer of sweetness.
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  37. ## **Tips for Perfect Lemon Snowballs**
  38. - Use **fresh lemon juice and zest** for the best flavor.
  39. - For a nut-free version, omit the nuts or substitute with shredded coconut.
  40. - Store the cookies in an airtight container to keep them fresh for up to a week.
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  42. ## **Why You’ll Love This Recipe**
  43. These **lemon snowballs** are a delightful twist on traditional snowball cookies. The bright, tangy lemon flavor pairs perfectly with the buttery, crumbly texture, making them a crowd-pleaser. Plus, they’re easy to make and perfect for gifting during the holiday season!
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  45. Try this **easy lemon snowball recipe** today and enjoy a burst of citrusy goodness in every bite. Don’t forget to share your creations on social media using the hashtag **#LemonSnowballs**!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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