luscious lemon triangles

Author of this recipe: Valentina Banducci

"Indulge in zesty lemon triangles! This easy, tangy dessert recipe features a buttery crust and creamy lemon filling. Perfect for any occasion!"

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Ingredients

• Here’s a list of all the ingredients for **luscious lemon triangles**, optimized with SEO-friendly formatting and relevant keywords:
• - **Butter** (unsalted, softened) - for a rich, buttery crust.
• - **Granulated sugar** - adds sweetness to the lemon filling and crust.
• - **All-purpose flour** - the base for the crust and filling.
• - **Eggs** (large) - binds the filling and adds richness.
• - **Fresh lemon juice** - for a tangy, zesty lemon flavor.
• - **Lemon zest** - enhances the citrus aroma and taste.
• - **Baking powder** - helps the filling set perfectly.
• - **Salt** - balances the sweetness and enhances flavors.
• - **Powdered sugar** (for dusting) - adds a sweet finish to the lemon triangles.
• **Optional ingredients for extra flavor:**
• - **Vanilla extract** - for a hint of warmth in the crust.
• - **Heavy cream** - for a creamier lemon filling.
• These ingredients create a **delicious lemon dessert** that’s perfect for any occasion. Use fresh lemons for the best **zesty lemon flavor** and a **buttery, crumbly crust** that complements the tangy filling.

Steps

1. # How to Make Luscious Lemon Triangles: A Step-by-Step Guide
3. If you're craving a tangy, sweet, and buttery dessert, **luscious lemon triangles** are the perfect treat! This recipe combines a crisp shortbread crust with a zesty lemon filling, topped with a dusting of powdered sugar. Follow these detailed steps to create this crowd-pleasing dessert that’s perfect for any occasion.
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7. ## **Ingredients for Luscious Lemon Triangles**
8. ### For the Shortbread Crust:
9. - 1 ½ cups all-purpose flour
10. - ½ cup powdered sugar
11. - ¼ teaspoon salt
12. - ¾ cup unsalted butter (cold, cubed)
14. ### For the Lemon Filling:
15. - 4 large eggs
16. - 1 ½ cups granulated sugar
17. - ½ cup fresh lemon juice (about 3-4 lemons)
18. - 2 tablespoons lemon zest
19. - ¼ cup all-purpose flour
20. - ½ teaspoon baking powder
22. ### For Garnish:
23. - Powdered sugar (for dusting)
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27. ## **Step-by-Step Instructions**
29. ### **Step 1: Preheat and Prepare**
30. - Preheat your oven to **350°F (175°C)**.
31. - Line a **9x13-inch baking pan** with parchment paper, leaving an overhang on the sides for easy removal.
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35. ### **Step 2: Make the Shortbread Crust**
36. 1. In a food processor, combine **1 ½ cups flour**, **½ cup powdered sugar**, and **¼ teaspoon salt**. Pulse to mix.
37. 2. Add **¾ cup cold, cubed butter** and pulse until the mixture resembles coarse crumbs.
38. 3. Press the dough evenly into the prepared baking pan. Use a flat-bottomed glass or your hands to ensure it’s compact.
39. 4. Bake the crust for **15-18 minutes** or until lightly golden. Remove from the oven and let it cool slightly.
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43. ### **Step 3: Prepare the Lemon Filling**
44. 1. In a large mixing bowl, whisk together **4 eggs** and **1 ½ cups granulated sugar** until smooth.
45. 2. Add **½ cup fresh lemon juice** and **2 tablespoons lemon zest**. Mix well.
46. 3. Sift in **¼ cup flour** and **½ teaspoon baking powder**. Whisk until fully combined and no lumps remain.
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50. ### **Step 4: Assemble and Bake**
51. 1. Pour the lemon filling over the baked shortbread crust. Spread it evenly with a spatula.
52. 2. Bake in the preheated oven for **20-25 minutes**, or until the filling is set and the edges are lightly golden.
53. 3. Remove from the oven and let it cool completely in the pan.
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57. ### **Step 5: Cut into Triangles and Garnish**
58. 1. Once cooled, lift the dessert out of the pan using the parchment paper overhang.
59. 2. Use a sharp knife to cut into **triangles** or squares. For clean cuts, wipe the knife between slices.
60. 3. Dust generously with **powdered sugar** before serving.
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64. ## **Tips for Perfect Lemon Triangles**
65. - Use **fresh lemon juice** for the best flavor. Bottled juice can alter the taste.
66. - Chill the dessert in the fridge for **1-2 hours** before cutting for cleaner slices.
67. - Store leftovers in an airtight container in the fridge for up to **5 days**.
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71. ## **Why You’ll Love This Recipe**
72. These **luscious lemon triangles** are the ultimate balance of sweet and tangy, with a melt-in-your-mouth shortbread crust. They’re easy to make, visually stunning, and perfect for parties, potlucks, or a sweet afternoon snack.
74. Try this recipe today and enjoy the bright, citrusy flavors of homemade lemon triangles!
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77. **Keywords:** lemon triangles, lemon dessert, lemon squares, lemon shortbread, tangy lemon dessert, easy lemon recipe, citrus dessert, lemon bars recipe, homemade lemon triangles.
79. By following these steps, you’ll create a dessert that’s not only delicious but also visually appealing and sure to impress your guests!

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