- **2 medium carrots, diced** (adds sweetness and texture)
- **2 celery stalks, diced** (for a savory base)
- **1 can diced tomatoes** (14.5 oz, for tangy richness)
- **4 cups chicken broth** (low-sodium for healthier options)
- **2 cups water** (adjust for desired soup consistency)
- **1 tsp ground cumin** (warm, earthy flavor)
- **1 tsp smoked paprika** (adds a smoky depth)
- **1/2 tsp turmeric** (anti-inflammatory and vibrant color)
- **1 bay leaf** (for subtle herbal notes)
- **2 tbsp olive oil** (for sautéing vegetables)
- **Salt and black pepper to taste** (essential seasoning)
- **Fresh parsley or cilantro, chopped** (for garnish and freshness)
- **1 lemon, juiced** (optional, for a bright, zesty finish)
This **hearty lentil soup with chicken** is packed with **protein**, **fiber**, and **flavor**, making it a perfect **comfort food** for any season. Use these ingredients to create a **nutritious**, **one-pot meal** that’s both **easy to make** and **delicious**!
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Steps
# How to Make Luscious Lentil Soup with Chicken: A Step-by-Step Guide
If you're craving a hearty, protein-packed meal, this **luscious lentil soup with chicken** is the perfect recipe. Packed with wholesome ingredients, this soup is not only delicious but also easy to make. Follow these detailed steps to create a comforting bowl of **chicken lentil soup** that will warm your soul.
1. Rinse the lentils under cold water until the water runs clear.
2. Dice the onion, chop the carrots and celery, and mince the garlic.
3. Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
### **Step 2: Sauté the Vegetables**
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.
### **Step 3: Cook the Chicken**
1. Push the vegetables to one side of the pot and add the chicken pieces.
2. Cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned.
### **Step 4: Add Lentils and Spices**
1. Stir in the rinsed lentils, cumin, paprika, turmeric, and bay leaf.
2. Mix well to coat the lentils and chicken with the spices.
### **Step 5: Simmer the Soup**
1. Pour in the chicken broth and diced tomatoes (with their juice).
2. Bring the soup to a boil, then reduce the heat to low.
3. Cover and simmer for 25-30 minutes, or until the lentils are tender and the chicken is fully cooked.
### **Step 6: Adjust Seasoning and Serve**
1. Taste the soup and adjust the seasoning with salt and pepper as needed.
2. Remove the bay leaf and discard.
3. Garnish with fresh parsley or cilantro before serving.
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## **Tips for the Best Lentil Soup with Chicken**
- **For extra flavor:** Add a splash of lemon juice or a dollop of Greek yogurt before serving.
- **Make it creamy:** Blend a portion of the soup and stir it back in for a thicker texture.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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This **luscious lentil soup with chicken** is a nutritious, one-pot meal that’s perfect for busy weeknights or cozy weekends. With its rich flavors and wholesome ingredients, it’s sure to become a family favorite. Try this recipe today and enjoy a bowl of comfort!