Here’s a list of all the ingredients for a **luscious lima bean soup**, optimized with SEO-friendly formatting and keywords to help you rank higher in search results:
- **1 cup dried lima beans** (or 2 cups frozen lima beans for a quicker option)
- **1 medium onion, diced** (adds depth and flavor)
- **2 cloves garlic, minced** (for a rich, aromatic base)
- **2 medium carrots, chopped** (adds sweetness and color)
- **2 celery stalks, chopped** (for a fresh, earthy flavor)
- **1 medium potato, diced** (creates a creamy texture)
- **4 cups vegetable broth** (or chicken broth for a heartier taste)
- **1 can diced tomatoes** (14.5 oz, adds tangy richness)
- **1 teaspoon smoked paprika** (for a smoky, savory note)
- **1 teaspoon dried thyme** (enhances the herbal flavor)
- **1 bay leaf** (for subtle, aromatic complexity)
- **Salt and black pepper to taste** (essential for seasoning)
- **1 cup fresh spinach or kale** (optional, for added greens and nutrients)
- **1/2 cup heavy cream or coconut milk** (optional, for a creamy finish)
- **Fresh parsley or cilantro, chopped** (for garnish and freshness)
This **easy lima bean soup recipe** is packed with **healthy ingredients**, making it a **nutritious comfort food** perfect for cold days or meal prep. Enjoy this **hearty vegetarian soup** or customize it with your favorite proteins!
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Steps
# How to Make Luscious Lima Bean Soup: A Step-by-Step Guide
Lima bean soup is a hearty, nutritious, and comforting dish perfect for any season. Packed with protein, fiber, and flavor, this recipe is easy to make and customizable to suit your taste. Follow these detailed steps to create a luscious lima bean soup that will impress your family and friends.
If using dried lima beans, soak them overnight in water to soften. Drain and rinse before cooking. For a quicker option, use canned lima beans, but rinse and drain them thoroughly.
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### **Step 2: Sauté the Aromatics**
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, garlic, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.
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### **Step 3: Add Spices and Broth**
1. Stir in smoked paprika, dried thyme, and bay leaf. Cook for 1-2 minutes to release the flavors.
2. Pour in the vegetable or chicken broth, ensuring the liquid covers all ingredients.
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### **Step 4: Incorporate Lima Beans and Vegetables**
1. Add the soaked or canned lima beans, diced tomatoes, and cubed potatoes to the pot.
2. Stir well to combine all ingredients.
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### **Step 5: Simmer the Soup**
1. Bring the soup to a boil, then reduce the heat to low.
2. Cover and let it simmer for 45-60 minutes (or 20-30 minutes if using canned beans) until the lima beans are tender and the flavors meld together.
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### **Step 6: Season and Garnish**
1. Taste the soup and adjust seasoning with salt and pepper as needed.
2. Remove the bay leaf before serving.
3. Garnish with fresh parsley or cilantro for a pop of color and freshness.
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## **Serving Suggestions**
Serve this luscious lima bean soup with crusty bread, a side salad, or a dollop of sour cream for added richness. It’s a versatile dish that pairs well with various accompaniments.
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## **Why You’ll Love This Lima Bean Soup Recipe**
- **Nutrient-Rich:** Lima beans are a great source of plant-based protein and fiber.
- **Comforting and Flavorful:** The combination of smoked paprika, thyme, and fresh vegetables creates a deeply satisfying flavor profile.
- **Easy to Make:** This recipe requires simple ingredients and minimal effort, making it perfect for busy weeknights.
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## **SEO-Friendly Tips for Lima Bean Soup**
- Use keywords like "luscious lima bean soup," "hearty lima bean recipe," and "easy lima bean soup" throughout your content.
- Include variations like "vegetarian lima bean soup" or "gluten-free lima bean soup" to attract a wider audience.
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Enjoy your homemade lima bean soup, and don’t forget to share this recipe with fellow food lovers!