"Try this zesty lime shrimp recipe! Juicy shrimp marinated in fresh lime, garlic, and herbs for a quick, flavorful main dish. Perfect for seafood lovers!"
- **Cherry tomatoes** (halved) - 1 cup (optional for added flavor)
- **Red onion** (thinly sliced) - 1/4 cup (optional for crunch)
- **Jalapeño** (finely chopped) - 1 (optional for extra heat)
- **Avocado** (sliced) - 1 (optional for garnish)
- **Cooked rice** or **quinoa** (for serving) - 2 cups
This **lime shrimp recipe** is perfect for a **quick and easy dinner**, packed with **zesty lime flavor**, **garlicky goodness**, and a hint of **spicy chili**. Serve it over **fluffy rice** or **quinoa** for a complete **healthy meal**. Garnish with **fresh cilantro** and **avocado** for a **restaurant-quality dish** at home!
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Steps
# How to Make a Luscious Lime Shrimp Main Dish: A Step-by-Step Guide
If you're craving a zesty, flavorful, and easy-to-make seafood dish, this **luscious lime shrimp recipe** is perfect for you. Packed with bright citrus flavors, succulent shrimp, and a hint of spice, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lime Shrimp**
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp olive oil (or avocado oil)
- 3 garlic cloves, minced
- 1 tsp chili powder (adjust to taste)
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Zest and juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper to taste
- Optional: 1/4 tsp red pepper flakes for extra heat
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## **Step-by-Step Instructions**
### **1. Prep the Shrimp**
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Season the shrimp with salt, black pepper, chili powder, smoked paprika, and cumin. Toss to coat evenly.
### **2. Heat the Oil**
- In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
### **3. Cook the Shrimp**
- Add the seasoned shrimp to the skillet in a single layer.
- Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes. Avoid overcooking to keep the shrimp tender.
### **4. Add Lime and Cilantro**
- Remove the skillet from heat.
- Add the lime zest, lime juice, and chopped cilantro. Toss the shrimp to coat them in the zesty lime mixture.
### **5. Serve and Enjoy**
- Transfer the lime shrimp to a serving dish.
- Garnish with extra cilantro and lime wedges for a fresh, vibrant presentation.
- Serve over steamed rice, quinoa, or alongside a crisp green salad for a complete meal.
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## **Tips for the Best Lime Shrimp**
- Use fresh lime juice for the brightest flavor.
- For a creamier sauce, add 2 tablespoons of butter or coconut milk at the end.
- Pair with a glass of chilled white wine or a citrusy mocktail for a refreshing combination.
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This **luscious lime shrimp dish** is not only quick and easy but also packed with bold, tangy flavors that will impress your family and guests. Perfect for weeknight dinners or special occasions, this recipe is a must-try for seafood lovers.