Here’s a list of all the ingredients for a **luscious white chocolate cheesecake cake**, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
- **For the Cheesecake Layer:**
- 16 oz (450g) **cream cheese** (softened, full-fat for richness)
- 1/2 cup (100g) **granulated sugar** (for sweetness)
- 2 large **eggs** (room temperature, for binding)
- 1/4 cup (60ml) **heavy cream** (for creaminess)
- 1 tsp **pure vanilla extract** (for flavor)
- 6 oz (170g) **white chocolate** (melted, high-quality for smooth texture)
- **For the Cake Layers:**
- 2 cups (250g) **all-purpose flour** (sifted, for structure)
- 1/2 cup (115g) **unsalted butter** (softened, for richness)
- 1/2 cup (120ml) **vegetable oil** (for moisture)
- 3 large **eggs** (room temperature, for binding)
- 1 cup (240ml) **buttermilk** (for tenderness)
- 1 tsp **baking powder** (for leavening)
- 1/2 tsp **baking soda** (for rise)
- 1/4 tsp **salt** (to balance sweetness)
- 1 tsp **pure vanilla extract** (for flavor)
- **For the White Chocolate Ganache:**
- 8 oz (225g) **white chocolate** (chopped, high-quality for smoothness)
- 1/2 cup (120ml) **heavy cream** (for richness)
- 1 tbsp **unsalted butter** (optional, for shine)
- **For the Frosting:**
- 1 cup (230g) **unsalted butter** (softened, for creaminess)
- 4 cups (500g) **powdered sugar** (sifted, for smooth texture)
- 1/4 cup (60ml) **heavy cream** (for consistency)
- 1 tsp **pure vanilla extract** (for flavor)
- 4 oz (115g) **white chocolate** (melted, for added richness)
- **Optional Garnishes:**
- Fresh **raspberries** or **strawberries** (for a pop of color and freshness)
- **White chocolate shavings** (for decoration)
- **Edible flowers** (for an elegant touch)
This **white chocolate cheesecake cake** recipe combines the creamy richness of cheesecake with the light, fluffy texture of cake, topped with a decadent white chocolate ganache and frosting. Perfect for special occasions or indulgent desserts!
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Steps
# How to Make a Luscious White Chocolate Cheesecake Cake: A Step-by-Step Guide
If you're looking for a show-stopping dessert that combines the creamy richness of cheesecake with the decadence of white chocolate, this **white chocolate cheesecake cake** is the perfect treat. Follow these detailed steps to create a dessert that’s both elegant and indulgent.
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## **Ingredients for White Chocolate Cheesecake Cake**
### For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- 6 oz (170g) white chocolate, melted and cooled
### For the Cake Layer:
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1/2 cup (120ml) whole milk
- 1 tsp vanilla extract
### For the White Chocolate Ganache:
- 8 oz (225g) white chocolate, chopped
- 1/2 cup (120ml) heavy cream
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Cheesecake Layer**
1. Preheat your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the heavy cream, vanilla extract, and melted white chocolate until fully combined.
5. Pour the mixture into the prepared pan and bake for 30-35 minutes, or until the edges are set but the center is slightly wobbly.
6. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
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### **Step 2: Bake the Cake Layer**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the milk and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before assembling.
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### **Step 3: Make the White Chocolate Ganache**
1. Place the chopped white chocolate in a heatproof bowl.
2. Heat the heavy cream in a saucepan until it just begins to simmer, then pour it over the chocolate.
3. Let it sit for 2-3 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before using.
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### **Step 4: Assemble the Cake**
1. Place the cake layer on a serving plate.
2. Carefully remove the cheesecake from the springform pan and place it on top of the cake layer.
3. Pour the white chocolate ganache over the top, allowing it to drip down the sides.
4. Refrigerate the cake for at least 1 hour to set the ganache.
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## **Tips for Success**
- Use high-quality white chocolate for the best flavor.
- Ensure all ingredients are at room temperature for smoother mixing.
- Decorate with fresh berries, edible flowers, or white chocolate shavings for an elegant finish.
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This **white chocolate cheesecake cake** is a luxurious dessert that’s perfect for special occasions or whenever you’re craving something sweet and creamy. Follow these steps to create a dessert that will impress your guests and satisfy your sweet tooth!