"Indulge in a moist, zesty lemon cake recipe! Perfectly balanced with fresh citrus flavor, this easy-to-bake treat is a crowd-pleaser. #LemonCake #Baking"
Here’s a list of all the ingredients for a **lush lemon cake**, optimized with SEO-friendly formatting and keywords to help you rank higher in search results:
- **All-purpose flour** (for a light and fluffy cake texture)
- **Granulated sugar** (to sweeten the cake and balance the lemon flavor)
- **Unsalted butter** (for richness and moisture)
- **Fresh lemons** (for zesty lemon juice and vibrant lemon zest)
- **Eggs** (to bind the ingredients and add structure)
- **Baking powder** (to help the cake rise perfectly)
- **Baking soda** (for added lift and softness)
- **Salt** (to enhance the flavors)
- **Whole milk** (for a tender crumb)
- **Vanilla extract** (to complement the lemon flavor)
- **Greek yogurt or sour cream** (for extra moisture and a slight tang)
- **Powdered sugar** (for a smooth lemon glaze or frosting)
- **Lemon extract** (optional, for an extra burst of lemon flavor)
**Optional toppings and garnishes**:
- Fresh lemon slices (for decoration)
- Lemon zest (for added citrus aroma)
- Whipped cream (for a creamy pairing)
- Fresh berries (like raspberries or blueberries for a pop of color and flavor)
This **easy lemon cake recipe** is perfect for **spring desserts**, **summer baking**, or any occasion where you want a **bright, citrusy treat**. Use these **baking ingredients** to create a **moist lemon cake** that’s sure to impress!
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Steps
# How to Make a Lush Lemon Cake: A Step-by-Step Guide
If you're craving a zesty, moist, and flavorful dessert, this **lush lemon cake** recipe is perfect for you. Packed with bright citrus flavors and a soft, tender crumb, this cake is ideal for any occasion. Follow these detailed steps to create a bakery-worthy lemon cake that will impress your family and friends.
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## **Ingredients for Lush Lemon Cake**
- **For the Cake:**
- 2 ½ cups (315g) all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (230g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs, room temperature
- 1 tbsp lemon zest (from 2-3 lemons)
- ¼ cup (60ml) fresh lemon juice
- 1 cup (240ml) buttermilk, room temperature
- **For the Lemon Glaze:**
- 1 ½ cups (190g) powdered sugar
- 2-3 tbsp fresh lemon juice
- 1 tsp lemon zest
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a medium bowl, whisk together **2 ½ cups flour**, **2 tsp baking powder**, **½ tsp baking soda**, and **½ tsp salt**. Set aside.
### **3. Cream Butter and Sugar**
- In a large mixing bowl, beat **1 cup softened butter** and **1 ¾ cups sugar** until light and fluffy (about 3-4 minutes).
- Add **4 eggs**, one at a time, mixing well after each addition.
### **4. Add Lemon Flavor**
- Stir in **1 tbsp lemon zest** and **¼ cup lemon juice** to the butter mixture.
### **5. Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients to the wet mixture, alternating with **1 cup buttermilk**. Begin and end with the dry ingredients. Mix until just combined—do not overmix.
### **6. Bake the Cake**
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
### **7. Make the Lemon Glaze**
- While the cake cools, whisk together **1 ½ cups powdered sugar**, **2-3 tbsp lemon juice**, and **1 tsp lemon zest** until smooth. Adjust the consistency by adding more juice or sugar as needed.
### **8. Glaze and Serve**
- Once the cake has cooled slightly, drizzle the lemon glaze over the top.
- Slice and serve your **lush lemon cake** with a cup of tea or coffee for the ultimate treat.
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## **Tips for the Perfect Lemon Cake**
- Use **fresh lemon juice and zest** for the best flavor.
- Ensure all ingredients are at **room temperature** for even mixing.
- For extra moisture, brush the baked cake with a simple syrup made of equal parts sugar and lemon juice before glazing.
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This **lush lemon cake** is a crowd-pleaser with its tangy, sweet, and moist texture. Perfect for birthdays, brunches, or just because, this recipe is sure to become a favorite. Try it today and enjoy the bright, citrusy flavors of this delightful dessert!