lust at first bite chicken

Author of this recipe: Jason Jiggetts

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"Indulge in 'Lust at First Bite' chicken—juicy, flavorful, and irresistible! Perfectly seasoned, this easy recipe will become your new favorite dish!"

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Ingredients

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Steps

  1. # How to Make "Lust at First Bite" Chicken: A Flavor-Packed Recipe
  2. If you're looking for a show-stopping chicken dish that’s juicy, flavorful, and irresistible, this **Lust at First Bite Chicken** recipe is perfect for you. With a combination of bold spices, a crispy exterior, and tender meat, this dish will leave everyone craving more. Follow these detailed steps to create a meal that’s as unforgettable as its name.
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  4. ## **Ingredients for Lust at First Bite Chicken**
  5. - 4 boneless, skinless chicken breasts
  6. - 1 cup buttermilk (for marination)
  7. - 1 cup all-purpose flour
  8. - 1 tsp paprika
  9. - 1 tsp garlic powder
  10. - 1 tsp onion powder
  11. - 1 tsp smoked paprika (for a smoky flavor)
  12. - 1 tsp cayenne pepper (adjust for spice level)
  13. - 1 tsp black pepper
  14. - 1 tsp salt
  15. - 1/2 cup grated Parmesan cheese (optional, for extra flavor)
  16. - 1/2 cup panko breadcrumbs (for extra crunch)
  17. - 2 eggs (beaten)
  18. - 1/4 cup vegetable oil (for frying)
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  20. ## **Step-by-Step Instructions**
  21. ### **1. Marinate the Chicken**
  22. - Place the chicken breasts in a large bowl and cover them with buttermilk.
  23. - Let the chicken marinate for at least 1 hour (or overnight in the fridge). This step ensures the chicken stays moist and tender.
  24. ### **2. Prepare the Coating**
  25. - In a shallow dish, mix the flour, paprika, garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, salt, Parmesan cheese, and panko breadcrumbs. This blend creates a flavorful and crispy coating.
  26. ### **3. Coat the Chicken**
  27. - Remove the chicken from the buttermilk and let any excess drip off.
  28. - Dip each chicken breast into the beaten eggs, then coat it thoroughly with the flour and spice mixture. Press gently to ensure the coating sticks.
  29. ### **4. Fry the Chicken**
  30. - Heat vegetable oil in a large skillet over medium-high heat.
  31. - Carefully place the coated chicken breasts in the hot oil. Fry for 5-6 minutes on each side, or until golden brown and crispy.
  32. - Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  33. ### **5. Rest and Serve**
  34. - Transfer the fried chicken to a wire rack or paper towel-lined plate to drain excess oil.
  35. - Let the chicken rest for 5 minutes before slicing. This helps retain its juiciness.
  36. - Serve with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
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  38. ## **Tips for Perfect Lust at First Bite Chicken**
  39. - **Double Coating:** For extra crunch, dip the chicken back into the egg and flour mixture for a second coating before frying.
  40. - **Baking Option:** For a healthier version, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  41. - **Spice Level:** Adjust the cayenne pepper to suit your taste. Add a pinch of chili flakes for an extra kick.
  42. ---
  43. ## **Why You’ll Love This Recipe**
  44. This **Lust at First Bite Chicken** is a crowd-pleaser with its perfect balance of spices, crispy texture, and juicy interior. It’s ideal for weeknight dinners, special occasions, or meal prep. Plus, it’s easy to customize with your favorite seasonings or dipping sauces.
  45. Try this recipe today and experience the magic of a dish that lives up to its name!
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  47. **Keywords:** lust at first bite chicken, crispy chicken recipe, flavorful fried chicken, easy chicken dinner, spicy chicken recipe, buttermilk chicken, homemade fried chicken, juicy chicken recipe
  48. **Meta Description:** Learn how to make **Lust at First Bite Chicken** with this step-by-step recipe. Perfectly crispy, juicy, and packed with flavor, this dish is a must-try for chicken lovers!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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