luther burger

Author of this recipe: Carroll Reineking

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"Indulge in a Luther Burger recipe—a juicy beef patty topped with cheese, bacon, and sandwiched between two glazed donut buns. Perfect for comfort food lovers!"

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Ingredients

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Steps

  1. # How to Make a Luther Burger: A Step-by-Step Guide
  2. The **Luther Burger** is a decadent, over-the-top creation that combines juicy beef patties, crispy bacon, melted cheese, and sweet glazed donuts as buns. This indulgent burger is perfect for those looking to satisfy their cravings with a unique twist. Follow these detailed steps to create your own Luther Burger at home.
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  4. ## **Ingredients for Luther Burger**
  5. - 2 glazed donuts (preferably Krispy Kreme or similar)
  6. - 1/2 lb ground beef (80/20 blend for juiciness)
  7. - 2 slices of cheddar cheese
  8. - 4 slices of thick-cut bacon
  9. - 1 tbsp butter (for grilling)
  10. - Optional toppings: lettuce, tomato, onion, or pickles
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  12. ## **Step-by-Step Instructions**
  13. ### **1. Prepare the Bacon**
  14. - Preheat a skillet or frying pan over medium heat.
  15. - Cook the bacon slices until crispy, flipping occasionally for even cooking. Once done, set aside on a paper towel to drain excess grease.
  16. ### **2. Shape and Cook the Beef Patties**
  17. - Divide the ground beef into two equal portions and shape them into patties slightly larger than the donuts (they will shrink while cooking).
  18. - Season both sides of the patties generously with salt and pepper.
  19. - Heat the same skillet used for bacon over medium-high heat. Add a small amount of butter to prevent sticking.
  20. - Cook the patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to allow it to melt.
  21. ### **3. Toast the Donuts**
  22. - Slice the glazed donuts in half horizontally to create the burger buns.
  23. - Lightly toast the cut sides of the donuts in the skillet or on a griddle for 1-2 minutes until warm and slightly crispy. This step enhances the texture and flavor.
  24. ### **4. Assemble the Luther Burger**
  25. - Place the bottom half of the toasted donut on a plate.
  26. - Add the cheesy beef patty on top, followed by two slices of crispy bacon.
  27. - If desired, add optional toppings like lettuce, tomato, or onion.
  28. - Top with the other half of the donut to complete the burger.
  29. ### **5. Serve and Enjoy**
  30. - Serve your Luther Burger immediately while it’s warm and the cheese is gooey. Pair it with fries or a side salad for a complete meal.
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  32. ## **Tips for the Perfect Luther Burger**
  33. - Use fresh, high-quality ingredients for the best flavor.
  34. - Experiment with different types of cheese, such as pepper jack or smoked gouda, for a unique twist.
  35. - For a sweet and savory balance, drizzle a bit of maple syrup or honey over the bacon before assembling.
  36. ---
  37. ## **Why You’ll Love the Luther Burger**
  38. The Luther Burger is a bold, indulgent treat that combines sweet and savory flavors in every bite. It’s perfect for special occasions, cheat days, or when you’re craving something extraordinary. With this easy-to-follow recipe, you can recreate this iconic burger at home and impress your friends and family.
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  40. By following these steps, you’ll master the art of making a Luther Burger that’s both delicious and Instagram-worthy. Don’t forget to share your creation online using hashtags like #LutherBurger and #BurgerLovers to inspire others!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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