Here’s a list of ingredients for Luther’s Barbecued Ribs, optimized with SEO-friendly formatting and keywords:
- **Pork ribs** (baby back ribs or St. Louis-style ribs) - Tender and juicy cuts for the best BBQ ribs.
- **Barbecue sauce** (homemade or store-bought) - Sweet, tangy, and smoky flavors for authentic BBQ taste.
- **Brown sugar** - Adds a caramelized sweetness to the ribs.
- **Paprika** - Smoky and slightly sweet spice for depth of flavor.
- **Garlic powder** - Enhances savory notes in the dry rub.
- **Onion powder** - Adds a subtle, sweet onion flavor.
- **Black pepper** - Freshly ground for a bold, spicy kick.
- **Salt** - Balances and enhances all the flavors.
- **Chili powder** - Adds a hint of heat and smokiness.
- **Cumin** - Earthy and warm spice for a rich BBQ profile.
- **Apple cider vinegar** - Tenderizes the ribs and adds tanginess.
- **Liquid smoke** (optional) - For an extra smoky flavor without a smoker.
- **Honey** or **maple syrup** - Adds a sticky, sweet glaze to the ribs.
- **Worcestershire sauce** - Umami-rich ingredient for a savory boost.
- **Mustard** (optional) - Acts as a binder for the dry rub and adds tang.
**Pro Tip:** Use a **meat thermometer** to ensure the ribs reach the perfect internal temperature for fall-off-the-bone tenderness.
This ingredient list is perfect for creating **fall-off-the-bone BBQ ribs**, a **smoky and tender main dish** that’s ideal for **summer grilling**, **BBQ parties**, or **family dinners**.
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Steps
# How to Make Luther’s Barbecued Ribs: A Step-by-Step Guide
If you're craving tender, smoky, and flavorful barbecued ribs, Luther’s Barbecued Ribs recipe is a must-try. This dish is perfect for family gatherings, summer cookouts, or any occasion where you want to impress with mouthwatering ribs. Follow these detailed steps to create the ultimate Luther’s Barbecued Ribs main dish.
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### **Ingredients You’ll Need**
- 2 racks of baby back ribs or spare ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp cayenne pepper (optional for heat)
- 1 cup barbecue sauce (homemade or store-bought)
- 1/4 cup apple cider vinegar
- 1/4 cup apple juice (for moisture)
- Aluminum foil
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### **Step 1: Prepare the Ribs**
1. **Remove the Membrane**: Flip the ribs bone-side up and use a knife to loosen the membrane. Pull it off with a paper towel for better seasoning penetration.
2. **Rinse and Pat Dry**: Rinse the ribs under cold water and pat them dry with paper towels.
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### **Step 2: Make the Dry Rub**
1. In a bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
2. Mix well to create a flavorful dry rub.
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### **Step 3: Season the Ribs**
1. Generously coat both sides of the ribs with the dry rub, pressing it into the meat for maximum flavor.
2. Let the ribs sit at room temperature for 30 minutes to allow the seasoning to penetrate.
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### **Step 4: Preheat and Prepare the Grill or Oven**
1. **For Grilling**: Preheat your grill to 225°F (107°C) for indirect heat cooking.
2. **For Oven Baking**: Preheat your oven to 275°F (135°C).
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### **Step 5: Cook the Ribs**
1. **Wrap in Foil**: Place each rack of ribs on a large sheet of aluminum foil. Pour apple juice and apple cider vinegar over the ribs, then wrap tightly in foil to lock in moisture.
2. **Cook Low and Slow**:
- Grill: Place the foil-wrapped ribs on the grill and cook for 2.5-3 hours.
- Oven: Place the ribs on a baking sheet and bake for 2.5-3 hours.
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### **Step 6: Glaze with Barbecue Sauce**
1. Remove the ribs from the foil and place them directly on the grill or back in the oven.
2. Brush a generous layer of barbecue sauce on both sides of the ribs.
3. Cook for an additional 15-20 minutes, basting with more sauce every 5 minutes, until the ribs are caramelized and sticky.
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### **Step 7: Rest and Serve**
1. Let the ribs rest for 10 minutes before slicing.
2. Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.
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### **Pro Tips for Perfect Luther’s Barbecued Ribs**
- Use a meat thermometer to ensure the ribs reach an internal temperature of 190-203°F (88-95°C) for fall-off-the-bone tenderness.
- Experiment with different barbecue sauce flavors, such as smoky, sweet, or spicy, to customize your dish.
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By following these steps, you’ll create Luther’s Barbecued Ribs that are tender, juicy, and packed with flavor. Perfect for any barbecue lover! Don’t forget to share your results and tag #LuthersBBQRibs for a chance to be featured!