Here’s a list of ingredients for Luther’s Barbecued Ribs (Voltz Barbeque style) formatted with SEO-friendly keywords to help you rank better for BBQ and rib-related searches:
- **Pork Ribs** (baby back ribs or St. Louis-style ribs)
*(Keywords: pork ribs, baby back ribs, St. Louis ribs, BBQ ribs)*
- **Wood Chips** (hickory, applewood, or mesquite for smoking)
*(Keywords: wood chips for smoking, hickory ribs, BBQ smoking)*
This ingredient list is optimized for BBQ enthusiasts searching for rib recipes, rubs, and glazes. Be sure to include these keywords in your recipe title, meta description, and content for better SEO performance!
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Steps
# How to Make Luther’s Barbecued Ribs at Voltz Barbeque: A Step-by-Step Guide
If you're craving tender, smoky, and flavorful barbecued ribs, Luther’s Barbecued Ribs recipe is a must-try. This step-by-step guide will walk you through the process of creating mouthwatering ribs at Voltz Barbeque, ensuring they’re fall-off-the-bone delicious. Perfect for BBQ enthusiasts, this recipe combines traditional techniques with modern flavors.
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### **Ingredients You’ll Need**
- 2 racks of baby back ribs or St. Louis-style ribs
- 1/4 cup brown sugar (for rub)
- 2 tbsp paprika (for rub)
- 1 tbsp garlic powder (for rub)
- 1 tbsp onion powder (for rub)
- 1 tbsp black pepper (for rub)
- 1 tbsp salt (for rub)
- 1 tsp cayenne pepper (optional, for heat)
- 1 cup apple cider vinegar (for spritzing)
- 1/2 cup water (for spritzing)
- 1 cup barbecue sauce (homemade or store-bought)
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### **Step 1: Prepare the Ribs**
1. Remove the membrane from the back of the ribs for better tenderness.
2. Rinse the ribs under cold water and pat them dry with paper towels.
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### **Step 2: Apply the Dry Rub**
1. In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
2. Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
3. Let the ribs sit for at least 1 hour (or overnight in the fridge) to marinate.
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### **Step 3: Preheat Your Smoker or Grill**
1. Set up your Voltz Barbeque smoker or grill for indirect heat.
2. Maintain a steady temperature of 225°F (107°C).
3. Add wood chips (hickory or applewood) for a smoky flavor.
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### **Step 4: Smoke the Ribs**
1. Place the ribs on the grill, bone-side down.
2. Smoke the ribs for 3 hours, spritzing with a mixture of apple cider vinegar and water every 45 minutes to keep them moist.
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### **Step 5: Wrap the Ribs**
1. After 3 hours, wrap the ribs tightly in aluminum foil with a splash of apple cider vinegar.
2. Return the wrapped ribs to the smoker and cook for another 2 hours.
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### **Step 6: Glaze with Barbecue Sauce**
1. Unwrap the ribs and place them back on the grill.
2. Brush both sides with your favorite barbecue sauce.
3. Cook for an additional 30 minutes to caramelize the sauce.
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### **Step 7: Rest and Serve**
1. Remove the ribs from the grill and let them rest for 10 minutes.
2. Slice between the bones and serve with extra barbecue sauce on the side.
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### **Pro Tips for Perfect Ribs**
- Use a meat thermometer to ensure the ribs reach an internal temperature of 190°F (88°C).
- Experiment with different wood chips for unique smoky flavors.
- Pair your ribs with classic BBQ sides like coleslaw, cornbread, or baked beans.
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By following these steps, you’ll master the art of making Luther’s Barbecued Ribs at Voltz Barbeque. Whether it’s for a family gathering or a weekend cookout, these ribs are sure to impress. Don’t forget to share your BBQ creations on social media using hashtags like #VoltzBarbeque and #BBQRibs!