Here’s a list of ingredients for **luxurious mashed potatoes for two**, optimized with SEO-friendly formatting and keywords:
- **2 large Yukon Gold potatoes** (or Russet potatoes for a creamy texture)
- **1/2 cup heavy cream** (for rich and velvety mashed potatoes)
- **4 tablespoons unsalted butter** (high-quality butter for a luxurious flavor)
- **1/4 cup whole milk** (for added creaminess)
- **1/4 cup sour cream** (optional, for extra richness)
- **1/2 teaspoon sea salt** (or to taste, for seasoning)
- **1/4 teaspoon freshly ground black pepper** (for a hint of spice)
- **1 clove garlic, minced** (optional, for a gourmet twist)
- **2 tablespoons grated Parmesan cheese** (optional, for a cheesy, indulgent flavor)
- **1 tablespoon fresh chives, finely chopped** (for garnish and a pop of color)
- **1/4 teaspoon white pepper** (optional, for a smoother appearance)
This recipe is perfect for a **romantic dinner**, **special occasion**, or **holiday meal**. The combination of **creamy mashed potatoes**, **rich butter**, and **decadent cream** ensures a **restaurant-quality side dish** that’s easy to make at home.
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Steps
# How to Make Luxurious Mashed Potatoes for Two: A Step-by-Step Guide
Indulge in creamy, buttery, and luxurious mashed potatoes perfect for a romantic dinner or a cozy night in. This recipe is designed for two servings, ensuring you enjoy restaurant-quality mashed potatoes without leftovers. Follow these detailed steps to create the ultimate comfort food.
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## **Ingredients for Luxurious Mashed Potatoes**
- 2 large Yukon Gold potatoes (or Russet potatoes)
- 1/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1/4 cup whole milk
- 1/4 teaspoon garlic powder (optional)
- Salt and freshly ground black pepper to taste
- Fresh chives or parsley for garnish (optional)
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## **Step 1: Prepare the Potatoes**
1. **Peel and Chop**: Start by peeling the potatoes to remove the skin. Cut them into evenly sized chunks (about 1-inch pieces) to ensure even cooking.
2. **Rinse**: Rinse the potato chunks under cold water to remove excess starch, which can make the mashed potatoes gluey.
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## **Step 2: Cook the Potatoes**
1. **Boil**: Place the potato chunks in a medium-sized pot and cover them with cold water. Add a pinch of salt to the water.
2. **Simmer**: Bring the water to a boil, then reduce the heat to a gentle simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
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## **Step 3: Warm the Cream and Butter**
1. **Heat**: In a small saucepan, combine the heavy cream, milk, and butter. Warm over low heat until the butter melts. Avoid boiling to prevent the cream from separating.
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## **Step 4: Mash the Potatoes**
1. **Drain**: Once the potatoes are cooked, drain them thoroughly in a colander.
2. **Mash**: Return the potatoes to the pot and use a potato masher or ricer to mash them until smooth. Avoid over-mashing, as this can make the potatoes gummy.
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## **Step 5: Combine and Season**
1. **Mix**: Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring gently to combine.
2. **Season**: Add garlic powder (if using), salt, and freshly ground black pepper to taste. Adjust the seasoning as needed.
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## **Step 6: Serve and Garnish**
1. **Plate**: Transfer the luxurious mashed potatoes to a serving bowl or individual plates.
2. **Garnish**: Sprinkle with freshly chopped chives or parsley for a pop of color and flavor.
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## **Pro Tips for Perfect Mashed Potatoes**
- Use **Yukon Gold potatoes** for a naturally buttery flavor and creamy texture.
- For extra richness, substitute half-and-half for the milk.
- Add a splash of truffle oil or grated Parmesan cheese for a gourmet twist.
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Enjoy your luxurious mashed potatoes as a side dish for steak, roasted chicken, or a holiday feast. This easy recipe is sure to impress with its velvety texture and decadent flavor.