Here’s a list of ingredients for a **lychee butter cake** in bullet points, optimized with SEO-friendly formatting and relevant keywords:
- **Unsalted butter** (softened, for a rich and moist cake texture)
- **Granulated sugar** (for sweetness and structure)
- **Eggs** (room temperature, for binding and richness)
- **All-purpose flour** (for the cake base)
- **Baking powder** (to help the cake rise)
- **Salt** (to enhance flavors)
- **Milk** (for moisture and tenderness)
- **Vanilla extract** (for added flavor depth)
- **Lychee puree** (made from fresh or canned lychees, for a fruity twist)
- **Lychee syrup** (from canned lychees, for extra flavor and moisture)
- **Lychee pieces** (chopped, for texture and bursts of flavor)
- **Optional: Lychee glaze** (made with lychee syrup and powdered sugar for topping)
This **lychee butter cake recipe** combines the richness of butter cake with the exotic sweetness of lychee, making it a perfect dessert for any occasion. Use fresh or canned lychees for convenience and a tropical flavor profile!
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Steps
# How to Make a Delicious Lychee Butter Cake: Step-by-Step Guide
If you're looking for a unique and flavorful dessert, a **lychee butter cake** is the perfect choice. This recipe combines the rich, buttery texture of a classic cake with the sweet, tropical flavor of lychee. Follow these detailed steps to create a moist and aromatic lychee butter cake that will impress your family and friends.
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## **Ingredients for Lychee Butter Cake**
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 1 cup (150g) canned lychees, drained and chopped
- 2 tbsp lychee syrup (from the can)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven and Prepare the Pan**
- Preheat your oven to **350°F (175°C)**.
- Grease a 9-inch round cake pan with butter or non-stick spray, then line it with parchment paper for easy removal.
### **2. Cream the Butter and Sugar**
- In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes). This step is crucial for a soft and airy cake texture.
### **3. Add the Eggs and Vanilla**
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract for added flavor.
### **4. Combine Dry Ingredients**
- In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of leavening agents for a perfectly risen cake.
### **5. Alternate Wet and Dry Ingredients**
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing to prevent a dense cake.
### **6. Fold in the Lychees**
- Gently fold the chopped lychees and lychee syrup into the batter. This adds a burst of tropical sweetness and moisture to the cake.
### **7. Bake the Cake**
- Pour the batter into the prepared pan and smooth the top with a spatula. Bake for **40-45 minutes**, or until a toothpick inserted into the center comes out clean.
### **8. Cool and Serve**
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve with a drizzle of lychee syrup or a dollop of whipped cream for extra indulgence.
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## **Tips for the Perfect Lychee Butter Cake**
- Use room-temperature ingredients for a smoother batter.
- Adjust the amount of lychee syrup based on your desired sweetness level.
- Store leftovers in an airtight container at room temperature for up to 3 days.
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This **lychee butter cake recipe** is a delightful fusion of buttery richness and tropical sweetness. Perfect for birthdays, tea parties, or any special occasion, this cake is sure to become a favorite. Try it today and enjoy the exotic flavors of lychee in every bite!