"Indulge in Lyle's aromatic citrus polenta cake—moist, zesty, and gluten-free! Perfect for dessert or tea time. Easy recipe with golden syrup and citrus flavors."
Here’s a list of ingredients for **Lyle's Aromatic Citrus Polenta Cake**, optimized with SEO-friendly formatting and relevant keywords:
- **Unsalted butter** (softened, for a rich and moist texture)
- **Caster sugar** (for a fine, smooth sweetness)
- **Eggs** (free-range, for a light and fluffy cake structure)
- **Ground almonds** (adds a nutty flavor and gluten-free texture)
- **Fine polenta** (gives a unique, slightly grainy texture)
- **Baking powder** (for a perfect rise)
- **Salt** (enhances the flavors)
- **Lemons** (zest and juice for a zesty citrus aroma)
- **Oranges** (zest and juice for a sweet, aromatic citrus flavor)
- **Vanilla extract** (adds depth and warmth to the cake)
- **Icing sugar** (for dusting or making a citrus glaze)
**Optional for glaze:**
- **Lemon juice** (for a tangy glaze)
- **Orange juice** (for a sweeter glaze)
This **citrus polenta cake** is perfect for those looking for a **gluten-free dessert** or a **moist, aromatic cake** with a Mediterranean twist. The combination of **lemon and orange** creates a refreshing flavor, while **ground almonds and polenta** add a unique texture. Ideal for **afternoon tea**, **dessert**, or a **special occasion treat**.
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Steps
# How to Make Lyle's Aromatic Citrus Polenta Cake: A Step-by-Step Guide
If you're looking for a unique and flavorful dessert, Lyle's Aromatic Citrus Polenta Cake is a must-try. This gluten-free cake combines the zesty flavors of citrus fruits with the rustic texture of polenta, creating a moist and aromatic treat. Follow these detailed steps to bake this delightful cake at home.
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## **Ingredients for Lyle's Aromatic Citrus Polenta Cake**
- 1 cup fine polenta (cornmeal)
- 1 cup almond flour (for a gluten-free option)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 2 lemons
- Zest and juice of 1 orange
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Powdered sugar (for dusting)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven and Prepare the Pan**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter and line it with parchment paper for easy removal.
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### **Step 2: Mix Dry Ingredients**
- In a medium bowl, whisk together the polenta, almond flour, baking powder, and salt. Set aside.
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### **Step 3: Cream Butter and Sugar**
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
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### **Step 4: Add Eggs and Citrus Zest**
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Add the lemon zest, orange zest, and vanilla extract. Mix well.
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### **Step 5: Combine Wet and Dry Ingredients**
- Gradually fold the dry ingredients into the butter mixture.
- Add the lemon and orange juice, stirring until the batter is smooth and well combined.
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### **Step 6: Bake the Cake**
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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### **Step 7: Cool and Serve**
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving for an elegant finish.
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## **Tips for the Perfect Citrus Polenta Cake**
- Use fresh citrus fruits for the best flavor.
- For a tangy twist, drizzle a simple citrus glaze over the cake.
- Store leftovers in an airtight container for up to 3 days.
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This Lyle's Aromatic Citrus Polenta Cake is a gluten-free dessert that’s perfect for any occasion. Its bright citrus flavors and unique texture make it a crowd-pleaser. Try this recipe today and enjoy a slice of sunshine!