lyles baby chocolate bundt cakes

Author of this recipe: Jonas Cheramie

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"Indulge in rich, moist Lyle's Baby Chocolate Bundt Cakes! Easy recipe with Lyle's Golden Syrup for a decadent, family-friendly treat. Perfect for any occasion!"

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Ingredients

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Steps

  1. # How to Make Lyle's Baby Chocolate Bundt Cakes: A Step-by-Step Guide
  2. Indulge in the rich, decadent flavor of Lyle's Baby Chocolate Bundt Cakes with this easy-to-follow recipe. Perfect for dessert lovers, this guide will walk you through every step to create moist, chocolatey bundt cakes that are sure to impress. Let’s get started!
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  4. ## **Ingredients for Lyle's Baby Chocolate Bundt Cakes**
  5. - 1 ¾ cups all-purpose flour
  6. - ¾ cup unsweetened cocoa powder
  7. - 1 ½ tsp baking powder
  8. - 1 tsp baking soda
  9. - ½ tsp salt
  10. - 1 cup granulated sugar
  11. - ½ cup Lyle’s Golden Syrup (for a rich, caramel-like sweetness)
  12. - 2 large eggs
  13. - 1 cup buttermilk
  14. - ½ cup vegetable oil
  15. - 1 tsp vanilla extract
  16. - ½ cup hot water
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **Step 1: Preheat and Prepare**
  20. - Preheat your oven to 350°F (175°C).
  21. - Generously grease a mini bundt cake pan with butter or non-stick spray, ensuring every crevice is coated to prevent sticking.
  22. ### **Step 2: Mix Dry Ingredients**
  23. - In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of leavening agents for a perfectly risen cake.
  24. ### **Step 3: Combine Wet Ingredients**
  25. - In a separate bowl, beat the eggs and sugar until light and fluffy. Add Lyle’s Golden Syrup, buttermilk, vegetable oil, and vanilla extract. Mix until smooth.
  26. ### **Step 4: Combine Wet and Dry Mixtures**
  27. - Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake tender.
  28. - Slowly pour in the hot water and mix until the batter is smooth and glossy.
  29. ### **Step 5: Fill the Bundt Pan**
  30. - Carefully spoon the batter into the prepared mini bundt cake pan, filling each cavity about ¾ full.
  31. ### **Step 6: Bake to Perfection**
  32. - Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  33. ### **Step 7: Cool and Serve**
  34. - Allow the cakes to cool in the pan for 10 minutes before transferring them to a wire rack.
  35. - Dust with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
  36. ---
  37. ## **Tips for Success**
  38. - Use high-quality cocoa powder for a richer chocolate flavor.
  39. - Substitute buttermilk with a mix of milk and lemon juice if unavailable.
  40. - Store leftovers in an airtight container for up to 3 days.
  41. ---
  42. ## **Why Choose Lyle’s Golden Syrup?**
  43. Lyle’s Golden Syrup adds a unique depth of flavor, balancing the chocolatey richness with its caramel-like sweetness. It’s a must-have ingredient for this recipe!
  44. ---
  45. Enjoy these Lyle's Baby Chocolate Bundt Cakes as a delightful treat for any occasion. Share them with family and friends, or savor them with a cup of coffee for the ultimate dessert experience. Happy baking!
  46. **Keywords:** Lyle's Baby Chocolate Bundt Cakes, chocolate bundt cake recipe, Lyle’s Golden Syrup, mini bundt cakes, easy chocolate cake, dessert recipes, baking tips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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