lyles babycino cupcakes

Author of this recipe: Max Garand

"Indulge in Lyle's Babycino Cupcakes! Moist, fluffy, and topped with creamy frosting. Perfect for kids' parties or sweet treats. Easy recipe!"

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Ingredients

• Here’s a list of ingredients for **Lyle’s Babycino Cupcakes**, optimized with SEO-friendly formatting and relevant keywords:
• - **1 cup (200g) granulated sugar** - Perfect for sweetening your cupcakes.
• - **1/2 cup (120ml) Lyle’s Golden Syrup** - Adds a rich, caramel-like flavor.
• - **1/2 cup (120ml) whole milk** - Ensures moist and tender cupcakes.
• - **1/2 cup (120ml) vegetable oil** - Keeps the cupcakes light and fluffy.
• - **2 large eggs** - Provides structure and richness.
• - **1 1/2 cups (190g) all-purpose flour** - The base for your cupcake batter.
• - **1 1/2 tsp baking powder** - Helps the cupcakes rise perfectly.
• - **1/2 tsp baking soda** - Adds extra lift and softness.
• - **1/4 tsp salt** - Enhances the flavors of the other ingredients.
• - **1 tsp vanilla extract** - Adds a warm, aromatic flavor.
• ### Optional Toppings (for Babycino-inspired cupcakes):
• - **Whipped cream** - Light and fluffy topping.
• - **Cocoa powder or cinnamon** - For a dusting of flavor.
• - **Mini marshmallows** - Adds a fun, babycino-inspired touch.
• - **Lyle’s Golden Syrup drizzle** - For extra sweetness and shine.
• This recipe is perfect for **easy homemade cupcakes**, **family-friendly baking**, and **kid-approved treats**. Using **Lyle’s Golden Syrup** adds a unique twist to classic cupcakes, making them a hit for **afternoon tea**, **birthday parties**, or **holiday desserts**.

Steps

1. # How to Make Lyle's Babyccino Cupcakes: A Step-by-Step Guide
3. If you're looking for a delightful treat that combines the rich, caramel-like flavor of Lyle's Golden Syrup with the frothy charm of a babyccino, these **Lyle's Babyccino Cupcakes** are perfect for you. This recipe is easy to follow, SEO-optimized, and designed for baking enthusiasts of all levels. Let’s dive into the steps to create these irresistible cupcakes!
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7. ## **Ingredients for Lyle's Babyccino Cupcakes**
8. - **For the Cupcakes:**
9. - 1 ½ cups (190g) all-purpose flour
10. - 1 tsp baking powder
11. - ½ tsp baking soda
12. - ¼ tsp salt
13. - ½ cup (115g) unsalted butter, softened
14. - ¾ cup (150g) granulated sugar
15. - 2 large eggs
16. - ½ cup (120ml) whole milk
17. - ¼ cup (60ml) Lyle's Golden Syrup
18. - 1 tsp vanilla extract
20. - **For the Babyccino Frosting:**
21. - 1 cup (230g) unsalted butter, softened
22. - 3 cups (375g) powdered sugar
23. - 2 tbsp Lyle's Golden Syrup
24. - 1-2 tbsp strong brewed coffee (cooled)
25. - 1 tsp vanilla extract
26. - Cocoa powder or cinnamon for dusting
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30. ## **Step-by-Step Instructions**
32. ### **Step 1: Preheat and Prepare**
33. 1. Preheat your oven to **350°F (175°C)**.
34. 2. Line a cupcake tin with **12 cupcake liners**.
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38. ### **Step 2: Mix Dry Ingredients**
39. 1. In a medium bowl, whisk together **1 ½ cups flour**, **1 tsp baking powder**, **½ tsp baking soda**, and **¼ tsp salt**. Set aside.
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43. ### **Step 3: Cream Butter and Sugar**
44. 1. In a large mixing bowl, beat **½ cup softened butter** and **¾ cup granulated sugar** until light and fluffy (about 2-3 minutes).
45. 2. Add **2 eggs**, one at a time, mixing well after each addition.
47. ---
49. ### **Step 4: Add Wet Ingredients**
50. 1. Stir in **½ cup milk**, **¼ cup Lyle's Golden Syrup**, and **1 tsp vanilla extract**. Mix until combined.
52. ---
54. ### **Step 5: Combine Wet and Dry Mixtures**
55. 1. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
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59. ### **Step 6: Bake the Cupcakes**
60. 1. Divide the batter evenly among the cupcake liners, filling each about **⅔ full**.
61. 2. Bake for **18-20 minutes** or until a toothpick inserted into the center comes out clean.
62. 3. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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66. ### **Step 7: Make the Babyccino Frosting**
67. 1. In a large bowl, beat **1 cup softened butter** until creamy.
68. 2. Gradually add **3 cups powdered sugar**, mixing on low speed to avoid a sugar cloud.
69. 3. Add **2 tbsp Lyle's Golden Syrup**, **1-2 tbsp cooled coffee**, and **1 tsp vanilla extract**. Beat until smooth and fluffy.
71. ---
73. ### **Step 8: Frost and Decorate**
74. 1. Pipe or spread the frosting onto the cooled cupcakes.
75. 2. Dust with **cocoa powder** or **cinnamon** for a babyccino-inspired finish.
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79. ## **Serving and Storage Tips**
80. - Serve these cupcakes with a cup of coffee or hot chocolate for the ultimate treat.
81. - Store in an airtight container at room temperature for up to **3 days** or refrigerate for up to **5 days**.
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85. ## **Why You’ll Love These Cupcakes**
86. These **Lyle's Babyccino Cupcakes** are a perfect blend of rich, caramel flavors and creamy, coffee-infused frosting. They’re ideal for parties, afternoon tea, or as a sweet indulgence. Plus, using **Lyle's Golden Syrup** adds a unique depth of flavor that sets these cupcakes apart.
88. Try this recipe today and enjoy the perfect combination of sweetness and sophistication!
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91. **Keywords:** Lyle's Babyccino Cupcakes, Lyle's Golden Syrup recipe, easy cupcake recipe, coffee frosting cupcakes, baking with Lyle's syrup, caramel cupcakes, homemade cupcakes.

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• lyles babycino cupcakes