Here’s a list of ingredients for a **Lyle's Caramel Chocolate Shortcake**, optimized with SEO-friendly formatting and relevant keywords:
- **Unsalted Butter** (for a rich, buttery shortcake base)
- **Golden Caster Sugar** (adds sweetness and a light caramel flavor)
- **Self-Raising Flour** (for a fluffy and airy shortcake texture)
- **Lyle's Golden Syrup** (key ingredient for caramel flavor and gooey texture)
- **Dark Chocolate** (for a rich, indulgent topping or filling)
- **Double Cream** (to create a smooth caramel filling or chocolate ganache)
- **Eggs** (for binding the shortcake dough)
- **Vanilla Extract** (enhances the caramel and chocolate flavors)
- **Sea Salt** (optional, for a salted caramel twist)
- **Milk Chocolate** (optional, for a sweeter topping or drizzle)
**Keywords to include in your recipe title or description:**
- Lyle's Caramel Chocolate Shortcake
- Easy caramel shortcake recipe
- Golden syrup dessert
- Chocolate caramel shortbread
- Homemade caramel chocolate treats
- Indulgent caramel chocolate dessert
This ingredient list and keyword optimization will help your recipe stand out in search results!
Advertisement
Steps
# How to Make Lyle's Caramel Chocolate Shortcake: A Step-by-Step Guide
Indulge in the rich, decadent flavors of Lyle's Caramel Chocolate Shortcake with this easy-to-follow recipe. Perfect for dessert lovers, this treat combines the buttery goodness of shortcake with the creamy sweetness of Lyle's Golden Syrup and rich chocolate. Follow these detailed steps to create a show-stopping dessert that’s sure to impress.
---
## **Ingredients**
- **For the Shortcake:**
- 200g (1 ½ cups) all-purpose flour
- 100g (½ cup) unsalted butter, chilled and cubed
- 50g (¼ cup) granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1-2 tbsp cold water
- **For the Caramel Layer:**
- 100g (½ cup) Lyle's Golden Syrup
- 50g (¼ cup) unsalted butter
- 100g (½ cup) light brown sugar
- 100ml (⅓ cup) heavy cream
- **For the Chocolate Topping:**
- 150g (1 cup) dark chocolate, chopped
- 50ml (3 tbsp) heavy cream
---
## **Step-by-Step Instructions**
### **1. Prepare the Shortcake Base**
1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, and baking powder.
3. Add the chilled butter cubes and rub them into the flour mixture using your fingertips until it resembles breadcrumbs.
4. Beat the egg lightly and add it to the mixture, along with 1-2 tbsp of cold water. Mix until a dough forms.
5. Roll out the dough on a floured surface to about 1cm thickness. Cut into rounds or squares and place them on the prepared baking tray.
6. Bake for 12-15 minutes or until golden brown. Let the shortcakes cool completely.
### **2. Make the Lyle's Caramel Sauce**
1. In a saucepan, combine Lyle's Golden Syrup, butter, and brown sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Bring the mixture to a gentle boil and let it simmer for 2-3 minutes.
3. Remove from heat and slowly stir in the heavy cream. Mix until smooth and glossy. Set aside to cool slightly.
### **3. Prepare the Chocolate Topping**
1. Place the chopped dark chocolate in a heatproof bowl.
2. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2 minutes.
3. Stir until the chocolate is completely melted and the mixture is smooth.
### **4. Assemble the Shortcake**
1. Once the shortcakes are cool, spread a generous layer of Lyle's caramel sauce over each one.
2. Drizzle or spread the chocolate ganache over the caramel layer.
3. Allow the chocolate to set slightly before serving.
---
## **Tips for Success**
- Use high-quality dark chocolate for the best flavor.
- For a gooier caramel, reduce the simmering time slightly.
- Store leftovers in an airtight container for up to 3 days.
---
This Lyle's Caramel Chocolate Shortcake recipe is a crowd-pleaser, combining the classic taste of shortcake with the luxurious flavors of caramel and chocolate. Perfect for parties, afternoon tea, or a sweet treat any time of day. Try it today and enjoy the perfect balance of textures and flavors!