Here’s a list of ingredients for a **Lyle's Cherry and Almond Cake**, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
- **Unsalted butter** (softened, for a rich and moist texture)
- **Caster sugar** (fine sugar for a light and fluffy cake)
- **Lyle’s Golden Syrup** (adds a unique caramel flavor and moisture)
- **Self-raising flour** (for a perfectly risen cake)
- **Ground almonds** (adds nuttiness and a tender crumb)
- **Eggs** (large, free-range for binding and structure)
- **Almond extract** (enhances the almond flavor)
- **Glacé cherries** (chopped, for a sweet and fruity burst)
- **Milk** (a splash to adjust the batter consistency)
- **Flaked almonds** (for a crunchy topping and visual appeal)
**Optional for decoration:**
- **Icing sugar** (for dusting, adds a finishing touch)
- **Extra glacé cherries** (whole, for garnish)
This **cherry and almond cake recipe** is perfect for afternoon tea, dessert, or special occasions. The combination of **Lyle’s Golden Syrup**, **almonds**, and **cherries** creates a classic British bake that’s both indulgent and comforting.
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Steps
# How to Make a Delicious Lyle’s Cherry and Almond Cake: A Step-by-Step Guide
If you're looking for a moist, flavorful, and easy-to-make dessert, this **Lyle’s Cherry and Almond Cake** is the perfect choice. Combining the natural sweetness of cherries, the nutty richness of almonds, and the caramel-like depth of Lyle’s Golden Syrup, this cake is a crowd-pleaser. Follow these detailed steps to create a show-stopping treat that’s perfect for any occasion.
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## **Ingredients**
- 200g unsalted butter (softened)
- 200g caster sugar
- 4 large eggs
- 200g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
- 2 tbsp Lyle’s Golden Syrup
- 100g glace cherries (halved)
- 50g flaked almonds (for topping)
- 1 tsp almond extract
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
- Preheat your oven to **180°C (160°C fan)/350°F/Gas Mark 4**.
- Grease a 20cm round cake tin and line it with parchment paper for easy removal.
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### **Step 2: Cream Butter and Sugar**
- In a large mixing bowl, cream together the **softened butter** and **caster sugar** until light and fluffy. This step is crucial for creating a light, airy texture.
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### **Step 3: Add Eggs and Flavorings**
- Beat in the **eggs**, one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the **almond extract** and **Lyle’s Golden Syrup** for a rich, caramelized flavor.
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### **Step 4: Combine Dry Ingredients**
- In a separate bowl, sift together the **self-raising flour** and **baking powder**.
- Add the **ground almonds** and mix well.
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### **Step 5: Fold in Cherries**
- Gently fold the dry ingredients into the wet mixture until just combined.
- Toss the **halved glace cherries** in a little flour (to prevent sinking) and fold them into the batter.
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### **Step 6: Bake the Cake**
- Pour the batter into the prepared cake tin and smooth the top.
- Sprinkle the **flaked almonds** evenly over the surface for a crunchy topping.
- Bake for **40-45 minutes** or until a skewer inserted into the center comes out clean.
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### **Step 7: Cool and Serve**
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
- Serve with a drizzle of **Lyle’s Golden Syrup** or a dollop of whipped cream for extra indulgence.
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## **Tips for Success**
- Use room-temperature ingredients for a smoother batter.
- Don’t overmix the batter to avoid a dense cake.
- Store the cake in an airtight container for up to 3 days.
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This **Lyle’s Cherry and Almond Cake** is a delightful blend of flavors and textures, making it a must-try for any baking enthusiast. Whether you're hosting a tea party or simply craving a sweet treat, this recipe is sure to impress. Happy baking!
**Keywords**: Lyle’s Cherry and Almond Cake, cherry almond cake recipe, easy cake recipe, Lyle’s Golden Syrup cake, moist almond cake, glace cherry cake, baking with almonds, dessert recipes, tea-time cake.
By following these steps and tips, you’ll create a cake that’s not only delicious but also visually appealing. Enjoy!