lynns mississippi mud cake baked goods

Author of this recipe: Emerald Faye

"Indulge in Lynns Mississippi Mud Cake—decadent chocolate layers, gooey marshmallow, and rich frosting. Perfect for dessert lovers!"

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Ingredients

• Here’s a list of all the ingredients for Lynn’s Mississippi Mud Cake, optimized with SEO-friendly formatting and relevant keywords:
• - **Unsalted butter** (1 cup) - For a rich, buttery flavor in the cake.
• - **Granulated sugar** (2 cups) - Adds sweetness and moisture to the cake.
• - **All-purpose flour** (1 ½ cups) - The base for the cake batter.
• - **Cocoa powder** (½ cup) - Provides a deep chocolate flavor.
• - **Eggs** (4 large) - Helps bind the ingredients and adds structure.
• - **Vanilla extract** (1 teaspoon) - Enhances the overall flavor profile.
• - **Salt** (½ teaspoon) - Balances the sweetness and enhances flavors.
• - **Pecans or walnuts** (1 cup, chopped) - Adds a crunchy texture and nutty flavor.
• - **Mini marshmallows** (2 cups) - Creates a gooey, sweet topping.
• - **Semi-sweet chocolate chips** (1 cup) - Melts into a rich, chocolatey layer.
• - **Evaporated milk** (1 can, 12 oz) - Used for the fudgy frosting.
• - **Powdered sugar** (3 cups) - Sweetens and thickens the frosting.
• **Optional toppings for extra indulgence:**
• - Whipped cream or vanilla ice cream - Perfect for serving.
• - Additional chopped nuts - For added crunch and presentation.
• This classic **Mississippi Mud Cake recipe** is a crowd-pleasing dessert, combining **chocolate cake**, **gooey marshmallows**, and a **fudgy frosting** for the ultimate treat. Perfect for parties, holidays, or any occasion!

Steps

1. # How to Make Lynn's Mississippi Mud Cake: A Decadent Southern Dessert
3. Lynn's Mississippi Mud Cake is a rich, chocolatey dessert that combines the flavors of moist chocolate cake, gooey marshmallows, and a luscious chocolate frosting. This Southern classic is perfect for any occasion, from family gatherings to potlucks. Follow these detailed steps to create this irresistible baked good that will leave everyone asking for seconds.
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7. ## **Ingredients for Lynn's Mississippi Mud Cake**
9. ### **For the Cake:**
10. - 1 cup (2 sticks) unsalted butter, melted
11. - 2 cups granulated sugar
12. - 4 large eggs
13. - 1 teaspoon vanilla extract
14. - 1 ½ cups all-purpose flour
15. - ½ cup unsweetened cocoa powder
16. - ½ teaspoon salt
17. - 1 ½ cups chopped pecans or walnuts (optional)
18. - 2 cups mini marshmallows
20. ### **For the Frosting:**
21. - ½ cup (1 stick) unsalted butter, softened
22. - 1/3 cup unsweetened cocoa powder
23. - 1/3 cup milk
24. - 1 teaspoon vanilla extract
25. - 3 cups powdered sugar
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29. ## **Step-by-Step Instructions**
31. ### **Step 1: Preheat and Prepare**
32. 1. Preheat your oven to **350°F (175°C)**.
33. 2. Grease a **9x13-inch baking pan** with butter or non-stick spray. Set aside.
35. ### **Step 2: Make the Cake Batter**
36. 1. In a large mixing bowl, combine the **melted butter** and **granulated sugar**. Mix until well combined.
37. 2. Add the **eggs** one at a time, beating well after each addition. Stir in the **vanilla extract**.
38. 3. In a separate bowl, sift together the **flour**, **cocoa powder**, and **salt**. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
39. 4. Fold in the **chopped pecans or walnuts** (if using).
41. ### **Step 3: Bake the Cake**
42. 1. Pour the batter into the prepared baking pan, spreading it evenly.
43. 2. Bake in the preheated oven for **25-30 minutes**, or until a toothpick inserted into the center comes out clean.
45. ### **Step 4: Add the Marshmallows**
46. 1. Remove the cake from the oven and immediately sprinkle the **mini marshmallows** evenly over the top.
47. 2. Return the cake to the oven for **2-3 minutes**, or until the marshmallows are soft and slightly melted.
49. ### **Step 5: Prepare the Frosting**
50. 1. While the cake is cooling, make the frosting. In a medium saucepan, melt the **butter** over medium heat.
51. 2. Whisk in the **cocoa powder** and **milk** until smooth. Remove from heat and stir in the **vanilla extract**.
52. 3. Gradually add the **powdered sugar**, whisking until the frosting is smooth and glossy.
54. ### **Step 6: Frost the Cake**
55. 1. Pour the warm frosting over the marshmallow-topped cake, spreading it evenly with a spatula.
56. 2. Allow the cake to cool completely before slicing and serving.
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60. ## **Tips for the Perfect Mississippi Mud Cake**
61. - **Storage:** Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
62. - **Variations:** Add a layer of chocolate chips or caramel drizzle for extra indulgence.
63. - **Serving Suggestion:** Pair with a scoop of vanilla ice cream for a delightful dessert experience.
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67. ## **Why You'll Love This Recipe**
68. Lynn's Mississippi Mud Cake is a crowd-pleaser that combines the best of chocolate, marshmallows, and nuts. Its rich, fudgy texture and gooey marshmallow layer make it a standout dessert for any occasion. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results every time.
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72. By following these steps, you'll create a show-stopping Mississippi Mud Cake that’s perfect for satisfying your sweet tooth. Don’t forget to share your creation on social media and tag it with #MississippiMudCake for a chance to inspire others!

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