macadamia crusted sea bass with mango cream sauce

Author of this recipe: Micaela Almario

"Indulge in macadamia-crusted sea bass with creamy mango sauce—a gourmet seafood recipe perfect for dinner. Easy, flavorful, and impressive!"

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Ingredients

• ### Macadamia Crusted Sea Bass with Mango Cream Sauce: Ingredients List
• **Macadamia Crusted Sea Bass Ingredients:**
• - Fresh sea bass fillets (skin-on or skinless, depending on preference)
• - Raw macadamia nuts (finely chopped or crushed)
• - Panko breadcrumbs (for added crunch)
• - All-purpose flour (for dredging)
• - Eggs (beaten, for binding the crust)
• - Olive oil or butter (for pan-searing)
• - Salt and black pepper (to taste)
• - Garlic powder (optional, for added flavor)
• - Lemon zest (optional, for a citrusy touch)
• **Mango Cream Sauce Ingredients:**
• - Ripe mango (peeled, pitted, and pureed)
• - Heavy cream or coconut cream (for a dairy-free option)
• - Shallots or onions (finely chopped)
• - Fresh ginger (minced, for a zesty kick)
• - Garlic cloves (minced)
• - White wine or chicken stock (for deglazing)
• - Lime juice (for acidity and brightness)
• - Honey or sugar (to balance sweetness)
• - Salt and white pepper (to taste)
• - Fresh cilantro or parsley (optional, for garnish)
• **Optional Garnishes:**
• - Sliced mango (for plating)
• - Microgreens or fresh herbs (for a pop of color)
• - Lime wedges (for serving)
• **SEO-Friendly Keywords:**
• - Macadamia crusted sea bass
• - Mango cream sauce recipe
• - Gourmet seafood dish
• - Pan-seared sea bass
• - Tropical seafood recipe
• - Creamy mango sauce
• - Easy sea bass recipe
• - Restaurant-style seafood dish
• This ingredient list is perfect for creating a flavorful, restaurant-quality macadamia crusted sea bass with a tropical mango cream sauce. Ideal for special occasions or impressing dinner guests!

Steps

1. # How to Make Macadamia Crusted Sea Bass with Mango Cream Sauce
3. Indulge in a gourmet dining experience with this **macadamia crusted sea bass with mango cream sauce**. This dish combines the delicate flavor of sea bass with the rich, nutty crunch of macadamia nuts, complemented by a sweet and tangy mango cream sauce. Follow these detailed steps to create a restaurant-quality meal at home.
5. ---
7. ## **Ingredients**
8. ### For the Macadamia Crusted Sea Bass:
9. - 4 sea bass fillets (6-8 oz each)
10. - 1 cup macadamia nuts, finely chopped
11. - 1/2 cup panko breadcrumbs
12. - 1/4 cup all-purpose flour
13. - 1 egg, beaten
14. - 2 tbsp olive oil
15. - Salt and pepper to taste
17. ### For the Mango Cream Sauce:
18. - 1 ripe mango, peeled and diced
19. - 1/2 cup heavy cream
20. - 1/4 cup coconut milk
21. - 1 tbsp honey
22. - 1 tbsp lime juice
23. - 1/4 tsp chili flakes (optional)
24. - Salt to taste
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28. ## **Step-by-Step Instructions**
30. ### **1. Prepare the Sea Bass**
31. 1. **Pat dry the sea bass fillets** with paper towels to remove excess moisture. Season both sides with salt and pepper.
32. 2. Set up a breading station: Place the flour, beaten egg, and a mixture of chopped macadamia nuts and panko breadcrumbs in three separate shallow bowls.
33. 3. **Coat each fillet**: Dredge the sea bass in flour, dip it in the egg, and press it firmly into the macadamia-panko mixture to create an even crust.
35. ### **2. Cook the Sea Bass**
36. 1. Heat olive oil in a large skillet over medium heat.
37. 2. **Pan-sear the fillets**: Place the coated sea bass in the skillet and cook for 3-4 minutes on each side, or until the crust is golden brown and the fish is cooked through.
38. 3. Transfer the fillets to a plate and keep warm.
40. ### **3. Make the Mango Cream Sauce**
41. 1. In a blender, puree the diced mango until smooth.
42. 2. **Combine ingredients**: In a saucepan, mix the mango puree, heavy cream, coconut milk, honey, lime juice, and chili flakes (if using).
43. 3. **Simmer the sauce**: Cook over medium heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes). Season with salt to taste.
45. ### **4. Plate and Serve**
46. 1. **Arrange the sea bass**: Place a fillet on each plate.
47. 2. **Drizzle the sauce**: Spoon the mango cream sauce over the fish or around the plate for an elegant presentation.
48. 3. **Garnish**: Add a sprinkle of chopped macadamia nuts or fresh herbs like cilantro for a finishing touch.
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52. ## **Tips for Success**
53. - Use fresh, high-quality sea bass for the best flavor and texture.
54. - Toast the macadamia nuts lightly before chopping to enhance their nutty flavor.
55. - Adjust the sweetness of the mango cream sauce by adding more or less honey, depending on your preference.
57. ---
59. ## **Why You’ll Love This Dish**
60. This **macadamia crusted sea bass with mango cream sauce** is a perfect blend of textures and flavors. The crispy, nutty crust pairs beautifully with the tender, flaky fish, while the creamy mango sauce adds a tropical twist. It’s an impressive dish for special occasions or a luxurious weeknight dinner.
62. ---
64. ## **SEO Keywords**
65. - Macadamia crusted sea bass
66. - Mango cream sauce recipe
67. - Gourmet seafood dish
68. - Pan-seared sea bass
69. - Easy mango sauce
70. - Restaurant-quality fish recipe
72. By following these steps, you’ll create a stunning dish that’s sure to impress. Enjoy your culinary masterpiece!

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