macaroon jam slices baked goods

Author of this recipe: Florencio Laper

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"Indulge in homemade macaroon jam slices! Easy baked goods recipe with coconut, jam, and a buttery crust. Perfect for dessert lovers!"

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Ingredients

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Steps

  1. # How to Make Macaroon Jam Slices: A Step-by-Step Guide
  2. Macaroon jam slices are a delightful baked treat that combines the chewy texture of macaroons with the sweet tanginess of jam. Perfect for afternoon tea or as a dessert, these slices are easy to make and sure to impress. Follow this detailed guide to create your own macaroon jam slices at home.
  3. ---
  4. ## **Ingredients**
  5. - **For the base:**
  6. - 1 ½ cups all-purpose flour
  7. - ½ cup unsalted butter (cold, cubed)
  8. - ¼ cup granulated sugar
  9. - 1 egg yolk
  10. - **For the macaroon layer:**
  11. - 2 cups shredded coconut (unsweetened)
  12. - ½ cup granulated sugar
  13. - 2 egg whites
  14. - 1 tsp vanilla extract
  15. - **For the filling:**
  16. - ½ cup raspberry or strawberry jam (or any jam of your choice)
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **1. Prepare the Base**
  20. 1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  21. 2. In a mixing bowl, combine the flour and sugar. Add the cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles breadcrumbs.
  22. 3. Add the egg yolk and mix until the dough comes together. Press the dough evenly into the prepared baking pan.
  23. 4. Bake the base for 15 minutes or until lightly golden. Remove from the oven and let it cool slightly.
  24. ### **2. Add the Jam Layer**
  25. 1. Spread the jam evenly over the baked base. Use a spatula to ensure it covers the entire surface.
  26. ### **3. Make the Macaroon Topping**
  27. 1. In a clean bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar and vanilla extract, whisking until the mixture is glossy.
  28. 2. Gently fold in the shredded coconut until fully combined.
  29. ### **4. Assemble and Bake**
  30. 1. Carefully spoon the macaroon mixture over the jam layer, spreading it evenly with a spatula.
  31. 2. Bake in the preheated oven for 20-25 minutes, or until the macaroon topping is golden brown.
  32. ### **5. Cool and Slice**
  33. 1. Allow the macaroon jam slices to cool completely in the pan before lifting them out using the parchment paper.
  34. 2. Cut into even squares or rectangles using a sharp knife.
  35. ---
  36. ## **Tips for Perfect Macaroon Jam Slices**
  37. - Use high-quality jam for the best flavor.
  38. - Ensure the egg whites are at room temperature for easier whisking.
  39. - Store the slices in an airtight container for up to 3 days.
  40. ---
  41. ## **Why You’ll Love This Recipe**
  42. This macaroon jam slices recipe is a crowd-pleaser, combining a buttery base, fruity jam, and a chewy coconut topping. It’s easy to customize with your favorite jam flavors and perfect for any occasion.
  43. By following these steps, you’ll create a delicious baked good that’s both visually appealing and irresistibly tasty. Enjoy your homemade macaroon jam slices with a cup of tea or coffee!
  44. **Keywords:** macaroon jam slices, easy baked goods, coconut macaroon recipe, homemade jam slices, dessert recipe, afternoon tea treats.
  45. ---
  46. This SEO-friendly guide ensures your macaroon jam slices turn out perfectly every time. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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