maccaroni and sauce pasta

Author of this recipe: Antoine Rissler

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"Try this easy macaroni and sauce pasta recipe! Perfectly cooked pasta smothered in rich, flavorful sauce. Quick, delicious, and family-friendly!"

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Ingredients

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Steps

  1. # How to Make Macaroni and Sauce Pasta: A Step-by-Step Guide
  2. Craving a comforting bowl of **macaroni and sauce pasta**? This classic dish is easy to make, budget-friendly, and perfect for any occasion. Follow these detailed steps to create a delicious, creamy pasta dish that will satisfy your taste buds.
  3. ---
  4. ## **Ingredients for Macaroni and Sauce Pasta**
  5. - 2 cups macaroni pasta
  6. - 2 tablespoons olive oil or butter
  7. - 1 small onion, finely chopped
  8. - 2 garlic cloves, minced
  9. - 1 cup tomato puree or marinara sauce
  10. - 1/2 cup heavy cream or milk
  11. - 1 teaspoon dried oregano
  12. - 1 teaspoon dried basil
  13. - 1/2 teaspoon red chili flakes (optional)
  14. - Salt and pepper to taste
  15. - 1/2 cup grated Parmesan cheese
  16. - Fresh parsley or basil for garnish
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **Step 1: Cook the Macaroni Pasta**
  20. 1. Bring a large pot of salted water to a boil.
  21. 2. Add 2 cups of macaroni pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
  22. 3. Drain the pasta and set it aside.
  23. ---
  24. ### **Step 2: Prepare the Sauce**
  25. 1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
  26. 2. Add the finely chopped onion and sauté until translucent (about 3-4 minutes).
  27. 3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
  28. ---
  29. ### **Step 3: Add Tomato Base and Seasonings**
  30. 1. Pour in 1 cup of tomato puree or marinara sauce and mix well.
  31. 2. Add 1/2 cup of heavy cream or milk to create a creamy texture.
  32. 3. Season the sauce with 1 teaspoon each of dried oregano and basil, along with salt, pepper, and optional red chili flakes for a hint of spice.
  33. 4. Let the sauce simmer for 5-7 minutes, stirring occasionally.
  34. ---
  35. ### **Step 4: Combine Pasta and Sauce**
  36. 1. Add the cooked macaroni pasta to the skillet with the sauce.
  37. 2. Toss the pasta gently to ensure it’s evenly coated with the sauce.
  38. 3. Sprinkle 1/2 cup of grated Parmesan cheese over the pasta and mix well.
  39. ---
  40. ### **Step 5: Garnish and Serve**
  41. 1. Transfer the macaroni and sauce pasta to a serving dish.
  42. 2. Garnish with fresh parsley or basil for a pop of color and added flavor.
  43. 3. Serve hot and enjoy your homemade macaroni and sauce pasta!
  44. ---
  45. ## **Tips for the Perfect Macaroni and Sauce Pasta**
  46. - Use high-quality pasta for the best texture.
  47. - Customize the sauce by adding vegetables like bell peppers, mushrooms, or spinach.
  48. - For a richer flavor, substitute heavy cream with cream cheese or mascarpone.
  49. ---
  50. This **macaroni and sauce pasta recipe** is a crowd-pleaser that’s quick, easy, and packed with flavor. Whether you’re cooking for family dinner or meal prepping, this dish is sure to become a favorite. Try it today and enjoy a hearty, satisfying meal!
  51. **Keywords**: macaroni and sauce pasta, creamy pasta recipe, homemade macaroni, easy pasta dish, tomato cream sauce pasta, quick pasta recipe.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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