- **Mushrooms** (1 cup, sliced) - Perfect for an earthy, umami flavor.
- **Heavy Cream** (¼ cup) - For a creamy tomato sauce variation.
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Steps
# How to Make Macaroni and Sauce Pasta: A Step-by-Step Guide
Craving a comforting bowl of **macaroni and sauce pasta**? This classic dish is easy to make, budget-friendly, and perfect for any occasion. Follow these detailed steps to create a delicious, creamy pasta dish that will satisfy your taste buds.
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## **Ingredients for Macaroni and Sauce Pasta**
- 2 cups macaroni pasta
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup tomato puree or marinara sauce
- 1/2 cup heavy cream or milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish
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## **Step-by-Step Instructions**
### **Step 1: Cook the Macaroni Pasta**
1. Bring a large pot of salted water to a boil.
2. Add 2 cups of macaroni pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
3. Drain the pasta and set it aside.
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### **Step 2: Prepare the Sauce**
1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat.
2. Add the finely chopped onion and sauté until translucent (about 3-4 minutes).
3. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
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### **Step 3: Add Tomato Base and Seasonings**
1. Pour in 1 cup of tomato puree or marinara sauce and mix well.
2. Add 1/2 cup of heavy cream or milk to create a creamy texture.
3. Season the sauce with 1 teaspoon each of dried oregano and basil, along with salt, pepper, and optional red chili flakes for a hint of spice.
4. Let the sauce simmer for 5-7 minutes, stirring occasionally.
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### **Step 4: Combine Pasta and Sauce**
1. Add the cooked macaroni pasta to the skillet with the sauce.
2. Toss the pasta gently to ensure it’s evenly coated with the sauce.
3. Sprinkle 1/2 cup of grated Parmesan cheese over the pasta and mix well.
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### **Step 5: Garnish and Serve**
1. Transfer the macaroni and sauce pasta to a serving dish.
2. Garnish with fresh parsley or basil for a pop of color and added flavor.
3. Serve hot and enjoy your homemade macaroni and sauce pasta!
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## **Tips for the Perfect Macaroni and Sauce Pasta**
- Use high-quality pasta for the best texture.
- Customize the sauce by adding vegetables like bell peppers, mushrooms, or spinach.
- For a richer flavor, substitute heavy cream with cream cheese or mascarpone.
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This **macaroni and sauce pasta recipe** is a crowd-pleaser that’s quick, easy, and packed with flavor. Whether you’re cooking for family dinner or meal prepping, this dish is sure to become a favorite. Try it today and enjoy a hearty, satisfying meal!
**Keywords**: macaroni and sauce pasta, creamy pasta recipe, homemade macaroni, easy pasta dish, tomato cream sauce pasta, quick pasta recipe.