macedonian plum dumplings

Author of this recipe: Alysia Lommel

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Flavorful Macedonian plum dumplings made with sweet plums and savory dough, perfect for special occasions! These easy-to-make dumplings are loaded with delicious flavor, making them a must-try dish. Ideal for hosting a gathering or celebrating any occasion. Try this unique Macedonian recipe today! ๐ŸŽ‰

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to write detailed steps for making Macedonian plum dumplings. The user wants it to be over 500 characters using SEO-friendly formatting, including relevant keywords, and structured for better readability. Let me break this down.
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  4. I remember from some recipes that Macedonian dumplings might be made with semolina flour mixed with something else, like rye or buckwheat flour to give them a unique texture and flavor. So maybe I should start by listing the ingredients clearly.
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  11. </think>
  12. **Macedonian Plum Dumplings Recipe: Step-by-Step Instructions**
  13. Welcome to the authentic Macedonian plum dumplings recipe, a beloved dish that combines traditional flavors with a touch of culture! These dumplings are not only delicious but also incredibly satisfying. Whether you're a fan of traditional Serbian cuisine or just exploring new recipes, this guide will walk you through the process step by step.
  14. ### Ingredients
  15. - **Flour**: 2 cups (semolina flour recommended)
  16. - **Salt**: To taste
  17. - **Water**: 1 cup
  18. - **Butter**: 1/4 cup, melted
  19. - **Eggs**: 3 large
  20. - **Thyme or rosemary**: Fresh herbs of your choice
  21. - **Plum Preserve or jam**: For flavor and sweetness (optional)
  22. - **Buckwheat flour or rye flour**: For enhanced texture (optional)
  23. ### Step-by-Step Instructions
  24. 1. **Prepare the Dough**
  25. - In a large bowl, combine 2 cups of semolina flour with salt. Slowly add melted butter until the mixture resembles coarse crumbs.
  26. - Add 1 cup of cold water and stir gently to form a dough. Let the dough rest for about 30 minutes at room temperature.
  27. 2. **Mix in Eggs**
  28. - In a separate bowl, whisk 3 large eggs with a pinch of salt. Gradually add the egg mixture to the dough while kneading until smooth. Cover and let rise in the fridge for about an hour.
  29. 3. **Form Dumplings**
  30. - Once risen, divide the dough into equal portions (about 1/4 cup each). Roll them out into small rounds or balls.
  31. - Trim excess edges with a sharp knife to shape them evenly.
  32. 4. **Add Filling**
  33. - Fill each dumpling lightly with plum preserve, jam, or a mix of sweetened condensed milk and whipped cream for extra creaminess.
  34. 5. **Cook in a Pan**
  35. - Heat 1/2 cup of water or oil in a non-stick pan over medium heat.
  36. - Cook dumplings one at a time until they reach your desired doneness (about 3-4 minutes). Drain on a plate lined with paper towels to catch any excess liquid.
  37. 6. **Serve Warm**
  38. - Serve the warm dumplings immediately for maximum flavor retention. Optionally, garnish with fresh herbs like thyme or rosemary.
  39. ### Tips and Tricks
  40. - For an authentic touch, use semolina flour for a soft, silky texture.
  41. - If you don't have fresh herbs, dried herbs can work just fine.
  42. - Dumplings can be made ahead of time and reheated in the oven if needed. Just make sure to let them sit at room temperature before serving.
  43. Enjoy your Macedonian plum dumplings! These little gems are a delightful way to experience traditional Serbian cuisine. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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