machacadomexican mashed beef filling for flour tortillas beef

Author of this recipe: Carola Hagon

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machacadomexican mashed beef filling for flour tortillas beef recipe

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Ingredients

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Steps

  1. To prepare a machacadomexican mashed beef filling for flour tortillas beef recipe, first you'll need to gather your ingredients. First, preheat your oven to 375 degrees F (190 degrees C). Then, combine your dry ingredients and mix them together until the ingredients are well combined. Next, add your wet ingredients to the dry mixture and stir to combine. Finally, mix in your shredded beef.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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