Here’s a list of all the ingredients for a **Macintosh Apple Cobbler with Vanilla Ice Cream** dessert, formatted with SEO-friendly keywords to help with search engine optimization:
### **Ingredients for Macintosh Apple Cobbler:**
- **Fresh Macintosh apples** (6-8 medium-sized, peeled, cored, and sliced)
- **Granulated sugar** (1 cup, for sweetness)
- **Brown sugar** (1/2 cup, for rich flavor)
- **Ground cinnamon** (1 teaspoon, for warm spice)
- **Ground nutmeg** (1/4 teaspoon, for depth of flavor)
- **Lemon juice** (1 tablespoon, to balance sweetness)
- **All-purpose flour** (1 cup, for the cobbler topping)
- **Baking powder** (1 teaspoon, for a fluffy topping)
- **Salt** (1/4 teaspoon, to enhance flavors)
- **Unsalted butter** (1/2 cup, cold and cubed, for the topping)
- **Milk** (1/2 cup, for the cobbler dough)
- **Vanilla extract** (1 teaspoon, for added aroma)
### **Ingredients for Vanilla Ice Cream:**
- **Vanilla ice cream** (store-bought or homemade, for serving)
- *Optional for homemade ice cream:*
- Heavy cream
- Whole milk
- Granulated sugar
- Vanilla bean or vanilla extract
### **Optional Garnishes:**
- **Caramel sauce** (for drizzling)
- **Whipped cream** (for extra indulgence)
- **Chopped nuts** (e.g., pecans or walnuts, for crunch)
This **Macintosh Apple Cobbler with Vanilla Ice Cream** recipe is perfect for fall desserts, holiday baking, or cozy family gatherings. The combination of warm, spiced apples and cold, creamy vanilla ice cream creates a classic comfort food experience.
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Steps
# How to Make a Delicious Macintosh Apple Cobbler with Vanilla Ice Cream Dessert
If you're looking for a comforting and classic dessert, this **Macintosh Apple Cobbler with Vanilla Ice Cream** is the perfect choice. The sweet, tender apples paired with a golden, buttery cobbler topping and a scoop of creamy vanilla ice cream make this dessert irresistible. Follow these easy steps to create a crowd-pleasing treat that’s perfect for any occasion.
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## **Ingredients**
### For the Apple Filling:
- 6 medium **Macintosh apples** (peeled, cored, and sliced)
- 1/2 cup **granulated sugar**
- 1/4 cup **brown sugar**
- 1 tsp **ground cinnamon**
- 1/4 tsp **ground nutmeg**
- 1 tbsp **lemon juice**
- 2 tbsp **all-purpose flour**
### For the Cobbler Topping:
- 1 cup **all-purpose flour**
- 1/2 cup **granulated sugar**
- 1 tsp **baking powder**
- 1/4 tsp **salt**
- 1/2 cup **unsalted butter** (cold and cubed)
- 1/4 cup **milk**
- 1 tsp **vanilla extract**
### For Serving:
- **Vanilla ice cream** (store-bought or homemade)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the cobbler bakes evenly and achieves a golden-brown crust.
### **Step 2: Prepare the Apple Filling**
1. In a large mixing bowl, combine the sliced **Macintosh apples**, **granulated sugar**, **brown sugar**, **cinnamon**, **nutmeg**, **lemon juice**, and **flour**.
2. Toss the mixture until the apples are evenly coated.
3. Transfer the apple mixture to a 9x13-inch baking dish, spreading it out evenly.
### **Step 3: Make the Cobbler Topping**
1. In a separate bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt**.
2. Add the cold, cubed **butter** to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Stir in the **milk** and **vanilla extract** until just combined. Be careful not to overmix.
### **Step 4: Assemble the Cobbler**
1. Drop spoonfuls of the cobbler topping over the apple filling, spreading it out slightly but leaving some gaps for the filling to bubble through.
2. For an extra touch, sprinkle a little **cinnamon sugar** on top of the cobbler dough.
### **Step 5: Bake the Cobbler**
1. Place the baking dish in the preheated oven and bake for **35-40 minutes**, or until the topping is golden brown and the apple filling is bubbling.
2. Remove from the oven and let it cool for 10-15 minutes before serving.
### **Step 6: Serve with Vanilla Ice Cream**
1. Scoop generous portions of the warm **Macintosh apple cobbler** into serving bowls.
2. Top each serving with a scoop of **vanilla ice cream** for a delightful contrast of warm and cold textures.
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## **Tips for the Perfect Apple Cobbler**
- Use **Macintosh apples** for their sweet-tart flavor and soft texture when baked.
- For a richer topping, substitute **heavy cream** for milk.
- Add a pinch of **salt** to the ice cream to enhance its flavor.
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This **Macintosh Apple Cobbler with Vanilla Ice Cream** is a timeless dessert that’s easy to make and always a hit. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Don’t forget to share your creation on social media using hashtags like #AppleCobbler, #DessertRecipe, and #ComfortFood!
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**Keywords:** Macintosh apple cobbler, vanilla ice cream dessert, easy cobbler recipe, apple cobbler with ice cream, homemade apple dessert, comforting fall dessert, baking with apples.