Here’s a list of ingredients for **Mad Mike's Chili**, optimized with SEO-friendly formatting and relevant keywords for a delicious and hearty main dish:
- **Ground beef** (1.5 lbs) - High-quality, lean ground beef for a rich, meaty base.
- **Beans** (2 cans, 15 oz each) - Kidney beans or pinto beans for added fiber and texture.
- **Tomatoes** (1 can, 28 oz) - Crushed tomatoes or diced tomatoes for a tangy, savory flavor.
- **Tomato paste** (1 small can, 6 oz) - Concentrated tomato flavor to thicken the chili.
- **Onion** (1 large) - Finely chopped for a sweet, aromatic base.
- **Garlic** (4 cloves) - Minced for a bold, savory kick.
- **Bell peppers** (2 medium) - Diced for a pop of color and sweetness.
- **Chili powder** (3 tbsp) - Essential for that classic chili flavor.
- **Cumin** (2 tsp) - Adds warmth and depth to the dish.
- **Paprika** (1 tbsp) - Smoked or sweet paprika for a hint of smokiness.
- **Cayenne pepper** (1 tsp) - Adjust to taste for a spicy kick.
- **Beef broth** (2 cups) - Adds moisture and enhances the meaty flavor.
- **Olive oil** (2 tbsp) - For sautéing onions, garlic, and peppers.
- **Salt and black pepper** - To taste, for seasoning.
- **Optional toppings**: Shredded cheese, sour cream, green onions, or jalapeños for serving.
This **Mad Mike's Chili recipe** is perfect for a comforting, protein-packed meal that’s great for family dinners, game day, or meal prep. Use these ingredients to create a flavorful, hearty chili that’s sure to impress!
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# How to Make Mad Mike's Chili: A Flavor-Packed Main Dish
If you're looking for a hearty, spicy, and unforgettable chili recipe, **Mad Mike's Chili** is the perfect choice. This dish is packed with bold flavors, tender meat, and a rich, smoky aroma that will leave your taste buds craving more. Follow these detailed steps to create this crowd-pleasing main dish at home.
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## **Ingredients for Mad Mike's Chili**
- 2 lbs ground beef (80/20 blend for optimal flavor)
- 1 lb ground pork or sausage (optional for extra richness)
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth (low-sodium preferred)
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp cayenne pepper (adjust for heat preference)
- 1 tsp oregano
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 2 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, green onions, jalapeños
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
1. Chop the onion and mince the garlic.
2. Drain and rinse the kidney beans and black beans.
3. Measure out all spices and keep them ready for quick access.
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### **Step 2: Brown the Meat**
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef and pork (if using) to the pot. Break it apart with a wooden spoon and cook until browned (about 8-10 minutes).
3. Drain excess grease, leaving about 1-2 tablespoons for flavor.
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### **Step 3: Sauté the Aromatics**
1. Add the chopped onion to the pot and cook for 3-4 minutes until softened.
2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
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### **Step 4: Add the Spices**
1. Sprinkle the chili powder, smoked paprika, cumin, cayenne pepper, oregano, salt, and black pepper over the meat mixture.
2. Stir well to coat the meat evenly with the spices, allowing the flavors to bloom for 1-2 minutes.
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### **Step 5: Build the Chili Base**
1. Pour in the crushed tomatoes, tomato paste, and beef broth. Stir to combine.
2. Add the kidney beans and black beans, mixing them into the chili base.
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### **Step 6: Simmer to Perfection**
1. Bring the chili to a gentle boil, then reduce the heat to low.
2. Cover the pot and let it simmer for 1-2 hours, stirring occasionally. The longer it simmers, the deeper the flavors will develop.
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### **Step 7: Adjust Seasoning and Serve**
1. Taste the chili and adjust the seasoning if needed (add more salt, chili powder, or cayenne for extra heat).
2. Serve hot in bowls, topped with shredded cheese, sour cream, green onions, or jalapeños for added flavor and texture.
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## **Pro Tips for the Best Mad Mike's Chili**
- For a smoky twist, add a dash of liquid smoke or chipotle peppers in adobo sauce.
- Let the chili rest for 10-15 minutes before serving to allow the flavors to meld.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
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## **Why You'll Love Mad Mike's Chili**
This **homemade chili recipe** is perfect for game day, family dinners, or meal prep. It’s **easy to make**, customizable, and packed with **protein-rich ingredients** that keep you full and satisfied. Whether you're a chili enthusiast or a beginner, this recipe guarantees a **restaurant-quality dish** right in your kitchen.
Try **Mad Mike's Chili** today and enjoy a bowl of comfort food that’s bursting with flavor!