Here’s a list of ingredients for **Madeira Gravy Chicken**, formatted with SEO-friendly keywords to help you optimize for search engines:
- **Chicken thighs or breasts** (bone-in or boneless, depending on preference)
- **Madeira wine** (key ingredient for authentic Madeira gravy flavor)
- **Chicken stock** (low-sodium for better control of seasoning)
- **Unsalted butter** (for richness and sautéing)
- **Olive oil** (for browning the chicken)
- **Garlic cloves** (minced, for aromatic depth)
- **Shallots or onions** (finely chopped, for a savory base)
- **Mushrooms** (sliced, such as cremini or button mushrooms)
- **All-purpose flour** (for thickening the gravy)
- **Fresh thyme** (or dried thyme, for herbaceous flavor)
- **Bay leaves** (for subtle earthy notes)
- **Salt** (to taste)
- **Black pepper** (freshly ground, for seasoning)
- **Heavy cream** (optional, for a creamier gravy texture)
- **Parsley** (freshly chopped, for garnish and freshness)
**SEO Keywords to Include in Your Recipe Title or Description:**
- Madeira gravy chicken recipe
- Easy Madeira wine chicken
- Creamy Madeira mushroom chicken
- Gourmet chicken with Madeira sauce
- Restaurant-style Madeira chicken
This list ensures your recipe is both delicious and optimized for search engines!
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Steps
# How to Make Madeira Gravy Chicken: A Step-by-Step Guide
Madeira Gravy Chicken is a rich, flavorful dish that combines tender chicken with a luxurious Madeira wine-based sauce. Perfect for special occasions or a cozy dinner, this recipe is sure to impress. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup Madeira wine
- 1 cup chicken stock
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup sliced mushrooms (optional)
- 1 tablespoon all-purpose flour
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Chicken**
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown. Remove the chicken and set aside.
### **2. Sauté the Aromatics**
- In the same skillet, add butter and let it melt.
- Add the chopped onion and minced garlic, sautéing for 2-3 minutes until fragrant.
- If using mushrooms, add them now and cook until softened, about 5 minutes.
### **3. Deglaze with Madeira Wine**
- Pour in the Madeira wine, scraping the bottom of the skillet to release any browned bits. This adds depth to the gravy.
- Let the wine simmer for 3-4 minutes until it reduces by half.
### **4. Create the Gravy Base**
- Sprinkle flour over the mixture and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the chicken stock, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer.
### **5. Add Cream and Finish Cooking**
- Stir in the heavy cream and return the chicken to the skillet.
- Reduce the heat to low and let the chicken cook in the gravy for 8-10 minutes, or until fully cooked and tender.
### **6. Garnish and Serve**
- Taste the gravy and adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley for a pop of color and freshness.
- Serve the Madeira Gravy Chicken hot, accompanied by mashed potatoes, rice, or roasted vegetables.
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## **Tips for Success**
- Use high-quality Madeira wine for the best flavor.
- For a thicker gravy, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
- Substitute chicken thighs for a richer, juicier option.
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This Madeira Gravy Chicken recipe is a crowd-pleaser, combining tender chicken with a velvety, wine-infused sauce. Perfect for dinner parties or a comforting family meal, it’s a dish that’s both elegant and easy to prepare. Try it today and elevate your home cooking game!