madison avenue potato salad salad

Author of this recipe: Sherri Mangual

"Try this classic Madison Avenue potato salad recipe! Creamy, tangy, and packed with flavor. Perfect for picnics, BBQs, or family gatherings."

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Ingredients

• Here’s a list of ingredients for a **Madison Avenue Potato Salad**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Yukon Gold Potatoes** (or baby potatoes) - 2 lbs, peeled and diced
• - **Hard-Boiled Eggs** - 4, chopped (adds creaminess and protein)
• - **Celery** - 1 cup, finely diced (for crunch and freshness)
• - **Red Onion** - ½ cup, finely chopped (adds a mild, sweet flavor)
• - **Dill Pickles** - ½ cup, finely chopped (for tanginess)
• - **Mayonnaise** - 1 cup (classic creamy base)
• - **Dijon Mustard** - 2 tbsp (adds depth and tang)
• - **Apple Cider Vinegar** - 1 tbsp (for a hint of acidity)
• - **Fresh Dill** - 2 tbsp, chopped (bright, herby flavor)
• - **Fresh Parsley** - 2 tbsp, chopped (for garnish and freshness)
• - **Salt** - 1 tsp (to taste)
• - **Black Pepper** - ½ tsp (to taste)
• - **Paprika** - ½ tsp (for a smoky, colorful finish)
• - **Optional Add-Ins**:
• - **Bacon Bits** - ½ cup (for a smoky, savory twist)
• - **Green Onions** - ¼ cup, sliced (for a mild onion flavor)
• - **Sour Cream** - ¼ cup (for extra creaminess)
• This **classic potato salad recipe** is perfect for picnics, BBQs, or as a **side dish for summer gatherings**. The combination of creamy mayo, tangy mustard, and fresh herbs makes it a crowd-pleaser. Don’t forget to chill it before serving for the best flavor!
• **SEO Keywords**: Madison Avenue potato salad, classic potato salad recipe, creamy potato salad, summer side dish, potato salad with eggs, easy potato salad, picnic potato salad.

Steps

1. # How to Make Madison Avenue Potato Salad: A Step-by-Step Guide
3. Madison Avenue Potato Salad is a classic, creamy, and flavorful dish perfect for picnics, barbecues, or family gatherings. This recipe combines tender potatoes, crisp vegetables, and a tangy dressing for a crowd-pleasing side dish. Follow these detailed steps to create the perfect Madison Avenue Potato Salad.
5. ---
7. ## **Ingredients for Madison Avenue Potato Salad**
8. - 2 lbs (900g) Yukon Gold or red potatoes
9. - 1 cup mayonnaise (preferably full-fat for creaminess)
10. - 2 tbsp Dijon mustard
11. - 1 tbsp apple cider vinegar
12. - 1 tsp sugar
13. - 1/2 cup finely chopped celery
14. - 1/4 cup finely chopped red onion
15. - 1/4 cup chopped dill pickles or relish
16. - 2 hard-boiled eggs, chopped
17. - 1/4 cup fresh parsley, chopped
18. - Salt and black pepper to taste
19. - Optional: 1/4 cup chopped chives or green onions for garnish
21. ---
23. ## **Step-by-Step Instructions**
25. ### **Step 1: Prepare the Potatoes**
26. 1. Wash and scrub the potatoes thoroughly to remove any dirt.
27. 2. Cut the potatoes into bite-sized cubes (about 1-inch pieces).
28. 3. Place the potatoes in a large pot and cover with cold water. Add 1 tsp of salt to the water.
29. 4. Bring the water to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes or until the potatoes are fork-tender but not mushy.
30. 5. Drain the potatoes and let them cool completely.
32. ---
34. ### **Step 2: Make the Dressing**
35. 1. In a medium bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
36. 2. Whisk until smooth and well combined.
37. 3. Season with salt and black pepper to taste.
39. ---
41. ### **Step 3: Assemble the Salad**
42. 1. In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, dill pickles, hard-boiled eggs, and fresh parsley.
43. 2. Pour the dressing over the potato mixture and gently toss until everything is evenly coated. Be careful not to overmix to avoid breaking the potatoes.
45. ---
47. ### **Step 4: Chill and Serve**
48. 1. Cover the potato salad with plastic wrap or a lid and refrigerate for at least 1-2 hours to allow the flavors to meld.
49. 2. Before serving, give the salad a gentle stir and garnish with chopped chives or green onions for added freshness.
51. ---
53. ## **Tips for the Best Madison Avenue Potato Salad**
54. - Use Yukon Gold or red potatoes for their creamy texture and ability to hold their shape.
55. - For a lighter version, substitute Greek yogurt for half of the mayonnaise.
56. - Add a pinch of paprika or a dash of hot sauce for a subtle kick.
57. - Serve chilled for the best flavor and texture.
59. ---
61. ## **Why You’ll Love This Recipe**
62. This Madison Avenue Potato Salad is a timeless dish that combines creamy, tangy, and crunchy elements for a satisfying side. It’s easy to make, customizable, and perfect for any occasion. Whether you’re hosting a summer cookout or a holiday dinner, this potato salad will be a hit!
64. By following these steps, you’ll create a delicious and SEO-friendly Madison Avenue Potato Salad that’s sure to impress your guests. Enjoy!

Relevante Seiten

• madison avenue potato salad salad