madras lamb indian lamb

Author of this recipe: Traci Pettingill

"Try this flavorful Madras Lamb recipe! Tender Indian lamb curry with aromatic spices, perfect for a rich, authentic dinner. #MadrasLamb #IndianCuisine"

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Ingredients

• Here’s a list of ingredients for **Madras Lamb**, a flavorful Indian lamb curry, formatted with SEO-friendly keywords to help you optimize your content:
• - **Lamb**: 500g (1 lb) of diced lamb, bone-in or boneless (use keywords like "tender lamb curry" or "juicy lamb pieces").
• - **Onions**: 2 medium-sized onions, finely chopped (keywords: "caramelized onions for curry").
• - **Tomatoes**: 2 large tomatoes, pureed or finely chopped (keywords: "fresh tomato base for curry").
• - **Garlic**: 4-5 cloves, minced (keywords: "aromatic garlic for Indian curry").
• - **Ginger**: 1-inch piece, grated or minced (keywords: "fresh ginger for spice blend").
• - **Green Chilies**: 2-3, slit or finely chopped (keywords: "spicy green chilies for heat").
• - **Coconut Milk**: 1 cup (optional, for creaminess) (keywords: "creamy coconut milk curry").
• - **Vegetable Oil or Ghee**: 3-4 tablespoons (keywords: "traditional ghee for Indian cooking").
• - **Madras Curry Powder**: 2-3 tablespoons (keywords: "authentic Madras curry spice blend").
• - **Turmeric Powder**: 1 teaspoon (keywords: "golden turmeric for color and health benefits").
• - **Cumin Powder**: 1 teaspoon (keywords: "earthy cumin for depth of flavor").
• - **Coriander Powder**: 1 teaspoon (keywords: "fragrant coriander for Indian curries").
• - **Red Chili Powder**: 1 teaspoon (adjust to taste) (keywords: "spicy red chili for heat").
• - **Garam Masala**: 1 teaspoon (keywords: "warm garam masala for finishing").
• - **Bay Leaves**: 2 (keywords: "aromatic bay leaves for curry").
• - **Cinnamon Stick**: 1 small piece (keywords: "sweet cinnamon for Indian dishes").
• - **Cardamom Pods**: 2-3 (keywords: "fragrant cardamom for curry").
• - **Cloves**: 3-4 (keywords: "pungent cloves for spice blend").
• - **Salt**: To taste (keywords: "seasoning for lamb curry").
• - **Fresh Coriander Leaves**: For garnish (keywords: "fresh coriander for garnish").
• - **Lemon Juice**: 1 tablespoon (optional, for tanginess) (keywords: "zesty lemon for balance").
• This ingredient list is optimized for search engines while providing a clear and detailed breakdown for making a delicious **Madras Lamb Curry**. Use terms like "authentic Indian lamb curry," "spicy Madras lamb recipe," and "flavorful lamb dish" in your content for better SEO performance.

Steps

1. # How to Make Madras Lamb: A Flavorful Indian Lamb Curry Recipe
3. Madras Lamb is a rich and aromatic Indian lamb curry that originates from the southern region of India. This dish is known for its bold flavors, tender lamb, and a perfect blend of spices. Follow these detailed steps to create an authentic Madras Lamb curry that will impress your family and guests.
5. ---
7. ## **Ingredients for Madras Lamb Curry**
8. - **500g lamb (bone-in or boneless)**
9. - **2 medium onions, finely chopped**
10. - **2 tomatoes, pureed**
11. - **2 tbsp vegetable oil or ghee**
12. - **1 tbsp ginger-garlic paste**
13. - **1/2 cup plain yogurt**
14. - **1 tsp turmeric powder**
15. - **1 tbsp red chili powder (adjust to taste)**
16. - **1 tbsp coriander powder**
17. - **1 tsp cumin powder**
18. - **1 tsp garam masala**
19. - **1 tsp mustard seeds**
20. - **1 tsp fenugreek seeds**
21. - **2-3 dried red chilies**
22. - **10-12 curry leaves**
23. - **1/2 cup coconut milk (optional for creaminess)**
24. - **Salt to taste**
25. - **Fresh coriander leaves for garnish**
27. ---
29. ## **Step-by-Step Instructions**
31. ### **Step 1: Marinate the Lamb**
32. 1. In a large bowl, mix the lamb pieces with yogurt, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
33. 2. Ensure the lamb is well-coated with the marinade. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
35. ---
37. ### **Step 2: Prepare the Base**
38. 1. Heat oil or ghee in a heavy-bottomed pan or pressure cooker.
39. 2. Add mustard seeds and fenugreek seeds. Let them splutter.
40. 3. Toss in dried red chilies and curry leaves, sautéing for 30 seconds until fragrant.
41. 4. Add finely chopped onions and cook until golden brown.
42. 5. Stir in ginger-garlic paste and cook for 2-3 minutes until the raw smell disappears.
44. ---
46. ### **Step 3: Cook the Lamb**
47. 1. Add the marinated lamb to the pan and sear on high heat for 5-7 minutes until the meat is browned.
48. 2. Pour in the tomato puree and mix well. Cook for another 5 minutes until the oil separates from the mixture.
49. 3. Add 1-2 cups of water (adjust based on desired gravy consistency) and stir.
51. ---
53. ### **Step 4: Simmer and Finish**
54. 1. Cover the pan and let the lamb simmer on low heat for 45-60 minutes (or use a pressure cooker for 20-25 minutes) until the meat is tender.
55. 2. Stir in garam masala and coconut milk (if using) for a creamy texture. Cook for an additional 5 minutes.
56. 3. Garnish with fresh coriander leaves.
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60. ## **Serving Suggestions**
61. - Serve Madras Lamb hot with steamed basmati rice, naan, or roti.
62. - Pair it with a side of raita or cucumber salad for a refreshing contrast.
64. ---
66. ## **SEO Keywords for Madras Lamb Recipe**
67. - Authentic Madras Lamb Curry
68. - Indian Lamb Curry Recipe
69. - Spicy Lamb Madras
70. - South Indian Lamb Curry
71. - Easy Madras Lamb Recipe
72. - Homemade Indian Lamb Dish
74. ---
76. By following these steps, you’ll create a delicious Madras Lamb curry that’s packed with flavor and perfect for any occasion. Enjoy this classic Indian dish with your loved ones!

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• madras lamb indian lamb