make ahead turkey gravy with porcini mushrooms and marsala wine

Author of this recipe: Karima Cohea

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Make ahead turkey gravy with porcini mushrooms and marsala wine.

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Ingredients

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Steps

  1. To make a make ahead turkey gravy with porcini mushrooms and marsala wine recipe, combine the following ingredients: 1 1/2 cups chopped parsley 1 cup chopped thyme 1 teaspoon each kosher salt and freshly ground black pepper 1 tablespoon each dried or fresh oregano and crushed nutmeg 1 tsp. dried paprika 2 tablespoons each white wine and white or light brown sugar 2 teaspoons salt 14 teaspoon pepper to taste

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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