malai koftas

Author of this recipe: Antonio Giachino

"Delicious malai kofta recipe: creamy, rich Indian curry with soft paneer-potato dumplings. Perfect for a hearty vegetarian meal. Try it today!"

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Ingredients

• Here’s a detailed list of ingredients for **Malai Kofta**, optimized with SEO-friendly formatting and relevant keywords for better search visibility:
• ### **Ingredients for Malai Kofta (Kofta Balls):**
• - **Paneer (Indian Cottage Cheese)** – 200g (soft and crumbled)
• - **Potatoes** – 2 medium-sized (boiled and mashed)
• - **Cornflour** – 2 tbsp (for binding)
• - **Fresh Cream (Malai)** – 2 tbsp
• - **Cashew Nuts** – 10-12 (finely chopped or powdered)
• - **Raisins** – 10-12 (optional, for sweetness)
• - **Green Chilies** – 1-2 (finely chopped, adjust to taste)
• - **Ginger Paste** – 1 tsp
• - **Coriander Leaves** – 2 tbsp (finely chopped)
• - **Salt** – to taste
• - **Oil** – for deep frying
• ---
• ### **Ingredients for Malai Kofta Gravy (Curry):**
• - **Onions** – 2 medium-sized (finely chopped or pureed)
• - **Tomatoes** – 3 medium-sized (pureed)
• - **Cashew Nuts** – 10-12 (soaked and ground into a paste)
• - **Fresh Cream (Malai)** – 1/4 cup
• - **Ginger-Garlic Paste** – 1 tbsp
• - **Green Chilies** – 1-2 (slit, optional)
• - **Turmeric Powder** – 1/2 tsp
• - **Red Chili Powder** – 1 tsp (adjust to taste)
• - **Coriander Powder** – 1 tsp
• - **Garam Masala** – 1 tsp
• - **Cumin Seeds** – 1 tsp
• - **Bay Leaf** – 1
• - **Cinnamon Stick** – 1 small piece
• - **Cardamom Pods** – 2-3
• - **Cloves** – 2-3
• - **Kasuri Methi (Dried Fenugreek Leaves)** – 1 tsp (crushed)
• - **Salt** – to taste
• - **Oil or Ghee** – 2-3 tbsp (for cooking)
• - **Water** – as needed (to adjust gravy consistency)
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• ### **Optional Garnish for Malai Kofta:**
• - **Fresh Cream** – 1-2 tbsp (drizzle on top)
• - **Coriander Leaves** – finely chopped
• - **Saffron Strands** – soaked in warm milk (for a rich flavor and aroma)
• ---
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• This ingredient list is designed to help you create a rich, creamy, and flavorful **Malai Kofta** dish, perfect for special occasions or indulgent meals.

Steps

1. # How to Make Malai Kofta: A Step-by-Step Guide to the Creamy Indian Delight
3. Malai Kofta is a rich and creamy North Indian dish that combines soft, melt-in-your-mouth koftas (vegetable or paneer dumplings) with a luscious, spiced tomato-based gravy. This vegetarian delicacy is perfect for special occasions or when you want to indulge in a luxurious meal. Follow this detailed guide to make restaurant-style Malai Kofta at home.
5. ---
7. ## **Ingredients for Malai Kofta**
9. ### **For the Koftas:**
10. - 1 cup grated paneer (cottage cheese)
11. - 2 medium boiled and mashed potatoes
12. - 2 tbsp cornflour or all-purpose flour
13. - 1 tsp ginger-garlic paste
14. - 1/4 cup finely chopped nuts (cashews, almonds, or pistachios)
15. - 1/4 tsp garam masala
16. - Salt to taste
17. - Oil for frying
19. ### **For the Gravy:**
20. - 2 large tomatoes, pureed
21. - 1 large onion, finely chopped
22. - 1/2 cup cashew paste (soak cashews in warm water and blend)
23. - 1/2 cup fresh cream
24. - 1 tsp ginger-garlic paste
25. - 1/2 tsp turmeric powder
26. - 1 tsp red chili powder
27. - 1 tsp coriander powder
28. - 1/2 tsp garam masala
29. - 1/2 tsp cumin seeds
30. - 2 tbsp butter or ghee
31. - Salt to taste
32. - Fresh coriander leaves for garnish
34. ---
36. ## **Step-by-Step Instructions**
38. ### **Step 1: Prepare the Koftas**
39. 1. In a mixing bowl, combine grated paneer, mashed potatoes, cornflour, ginger-garlic paste, chopped nuts, garam masala, and salt.
40. 2. Mix well to form a smooth dough-like mixture.
41. 3. Divide the mixture into equal portions and shape them into round or oval koftas.
42. 4. Heat oil in a deep pan and fry the koftas on medium heat until golden brown. Drain on a paper towel and set aside.
44. ### **Step 2: Make the Gravy**
45. 1. Heat butter or ghee in a pan. Add cumin seeds and let them splutter.
46. 2. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for a minute.
47. 3. Add tomato puree and cook until the oil separates. Stir in turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
48. 4. Add cashew paste and mix well. Cook for another 5 minutes until the gravy thickens.
49. 5. Pour in fresh cream and garam masala. Stir gently and simmer for 2-3 minutes.
51. ### **Step 3: Assemble the Malai Kofta**
52. 1. Gently place the fried koftas into the prepared gravy.
53. 2. Simmer for 2-3 minutes, ensuring the koftas absorb the flavors of the gravy.
54. 3. Garnish with fresh coriander leaves and a drizzle of cream.
56. ---
58. ## **Serving Suggestions**
59. Serve Malai Kofta hot with naan, roti, or steamed basmati rice. Pair it with a side of raita or salad for a complete meal.
61. ---
63. ## **Tips for Perfect Malai Kofta**
64. - Use fresh paneer for soft and creamy koftas.
65. - Avoid overcooking the koftas to prevent them from becoming hard.
66. - Adjust the spice levels according to your preference.
67. - For a healthier version, you can bake the koftas instead of frying them.
69. ---
71. ## **Why You’ll Love This Recipe**
72. Malai Kofta is a crowd-pleaser that combines the richness of paneer and cream with the warmth of Indian spices. It’s a perfect dish for dinner parties, festivals, or cozy family meals. With this easy-to-follow recipe, you can recreate the magic of restaurant-style Malai Kofta in your own kitchen.
74. ---
76. **Keywords:** Malai Kofta recipe, creamy Indian curry, paneer kofta, vegetarian Indian dish, restaurant-style Malai Kofta, North Indian cuisine, homemade Malai Kofta, Indian gravy recipe.
78. By following these steps, you’ll master the art of making Malai Kofta and impress your loved ones with this indulgent dish. Enjoy!

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