mango and white chocolate mousse cake

Author of this recipe: Sirena Legaard

mango and white chocolate mousse cake

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Ingredients

• mango, white chocolate mousse

Steps

1. To prepare a mango and white chocolate mousse cake recipe, first you need to prepare the ingredients. First, you'll need the mangoes. You can find them at your local grocery store, or you can buy them online. Then, add the sugar, butter, and vanilla extract to the bowl and mix until combined. Now, pour the mixture into the prepared cake pan and bake the cake in the oven at 350 degrees for 40 to 45 minutes or until the toothpick comes out clean.

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• mango and white chocolate mousse cake