mango cream cheese bean dip

Author of this recipe: Nolan Gotter

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"Try this creamy mango cream cheese bean dip! Perfect for parties, it’s a sweet and savory blend of mango, cream cheese, and beans. Easy, delicious!"

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Ingredients

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Steps

  1. # How to Make Mango Cream Cheese Bean Dip: A Step-by-Step Guide
  2. If you're looking for a unique, creamy, and flavorful dip that combines sweet and savory flavors, this **mango cream cheese bean dip** is the perfect choice. Packed with tropical mango, smooth cream cheese, and protein-rich beans, this dip is ideal for parties, snacks, or even as a spread. Follow these detailed steps to create this crowd-pleasing recipe.
  3. ---
  4. ## **Ingredients for Mango Cream Cheese Bean Dip**
  5. - 1 ripe mango (peeled, pitted, and diced)
  6. - 1 cup cream cheese (softened)
  7. - 1 can (15 oz) white beans (cannellini or navy beans, drained and rinsed)
  8. - 2 tablespoons honey or agave syrup
  9. - 1 tablespoon lime juice
  10. - 1 teaspoon chili powder (optional, for a spicy kick)
  11. - 1/4 teaspoon salt
  12. - 1/4 teaspoon black pepper
  13. - Fresh cilantro or mint for garnish (optional)
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **Step 1: Prepare the Mango**
  17. 1. Peel and pit the ripe mango.
  18. 2. Dice the mango into small cubes. Set aside a few pieces for garnish.
  19. ### **Step 2: Blend the Beans and Cream Cheese**
  20. 1. In a food processor or blender, combine the softened cream cheese and drained white beans.
  21. 2. Blend until smooth and creamy, scraping down the sides as needed.
  22. ### **Step 3: Add Sweet and Tangy Flavors**
  23. 1. Add the diced mango, honey (or agave syrup), and lime juice to the blender.
  24. 2. Blend again until the mixture is well combined and has a slightly chunky texture.
  25. ### **Step 4: Season the Dip**
  26. 1. Sprinkle in the chili powder (if using), salt, and black pepper.
  27. 2. Pulse the blender a few times to evenly distribute the seasonings.
  28. ### **Step 5: Chill and Serve**
  29. 1. Transfer the mango cream cheese bean dip to a serving bowl.
  30. 2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  31. 3. Before serving, garnish with fresh cilantro or mint and the reserved mango cubes.
  32. ---
  33. ## **Serving Suggestions**
  34. - Serve with tortilla chips, pita bread, or fresh vegetable sticks.
  35. - Use as a spread for sandwiches or wraps.
  36. - Pair with grilled chicken or fish for a tropical twist.
  37. ---
  38. ## **Why You’ll Love This Recipe**
  39. This **mango cream cheese bean dip** is a perfect blend of sweet and savory, making it a versatile dish for any occasion. The creamy texture from the cream cheese and beans pairs beautifully with the tropical sweetness of mango, while the hint of lime and chili adds a refreshing zing. Plus, it’s easy to make and packed with nutrients!
  40. ---
  41. By following these steps, you’ll create a delicious and visually appealing dip that’s sure to impress your guests. Don’t forget to share your creation on social media using hashtags like #MangoDipRecipe and #CreamCheeseDip for more inspiration!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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