Here’s a list of all the ingredients for a **mango cream pie**, optimized with SEO-friendly formatting and relevant keywords for better search engine visibility:
- **Pie Crust Ingredients**
- 1 ½ cups **all-purpose flour** (for a flaky crust)
- ½ teaspoon **salt** (to enhance flavor)
- 1 tablespoon **granulated sugar** (for a hint of sweetness)
- ½ cup **unsalted butter** (chilled and cubed, for a buttery crust)
- 3-4 tablespoons **ice water** (to bind the dough)
- 1 cup **heavy whipping cream** (chilled, for a fluffy topping)
- 2 tablespoons **powdered sugar** (to sweeten the cream)
- ½ teaspoon **vanilla extract** (for flavor enhancement)
- **Optional Garnish Ingredients**
- Fresh **mango slices** (for a vibrant presentation)
- **Mint leaves** (for a pop of color and freshness)
- **Toasted coconut flakes** (for added texture and flavor)
This **mango cream pie recipe** is perfect for summer desserts, tropical-themed parties, or any occasion where you want to impress with a **homemade mango dessert**. The combination of **fresh mango puree**, **flaky pie crust**, and **whipped cream topping** makes it a crowd-pleaser!
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Steps
# How to Make a Delicious Mango Cream Pie: A Step-by-Step Guide
If you're looking for a refreshing and tropical dessert, this **mango cream pie** recipe is perfect for you. Combining the sweetness of ripe mangoes with a creamy filling and a buttery crust, this dessert is a crowd-pleaser. Follow these detailed steps to create a bakery-worthy mango cream pie at home.
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## **Ingredients for Mango Cream Pie**
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- **For the filling:**
- 2 cups ripe mango puree (about 3-4 mangoes)
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- **For the topping:**
- 1 cup whipped cream
- Fresh mango slices for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
- Bake the crust for 8-10 minutes, then let it cool completely.
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### **2. Make the Mango Filling**
- In a blender or food processor, puree **ripe mangoes** until smooth. Set aside.
- In a large bowl, beat **cream cheese** until creamy and smooth. Add **powdered sugar** and **vanilla extract**, and mix until well combined.
- In a separate bowl, whip the **heavy cream** until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, then add the **mango puree**. Stir until the filling is smooth and evenly combined.
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### **3. Assemble the Pie**
- Pour the mango cream filling into the cooled crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 4 hours, or until the filling is set.
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### **4. Add the Toppings**
- Before serving, top the pie with **whipped cream** and arrange **fresh mango slices** on top for a beautiful presentation.
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## **Tips for the Perfect Mango Cream Pie**
- Use **ripe mangoes** for the best flavor and sweetness.
- Chill the pie thoroughly to ensure the filling sets properly.
- For a gluten-free option, use gluten-free graham crackers for the crust.
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## **Why You’ll Love This Recipe**
This **mango cream pie** is a tropical twist on a classic dessert. It’s creamy, refreshing, and perfect for summer gatherings or any occasion. With its vibrant color and irresistible flavor, this pie is sure to impress your family and friends.