"Try this vibrant mango dragon fruit salsa recipe! A sweet, tangy, and refreshing blend perfect for summer snacks, tacos, or dips. #SalsaRecipe #MangoDragonFruit"
- **Jalapeño pepper** (seeded and minced) - Brings a subtle spicy kick.
- **Fresh cilantro** (chopped) - Enhances freshness and adds a herbaceous note.
- **Lime juice** (freshly squeezed) - Balances flavors with acidity and brightness.
- **Salt** (to taste) - Enhances overall flavor.
- **Black pepper** (optional, to taste) - Adds a hint of warmth.
- **Red bell pepper** (diced, optional) - Introduces a crunchy texture and extra color.
- **Honey or agave syrup** (optional, for added sweetness) - Perfect for balancing tartness.
This **mango dragon fruit salsa** is a vibrant, healthy, and easy-to-make recipe, perfect for summer gatherings, snacks, or as a topping for grilled fish, tacos, or chips. Incorporate these keywords naturally: *mango salsa recipe, dragon fruit salsa, tropical salsa, healthy salsa, easy salsa recipe, summer appetizer, fruit salsa ideas.*
Advertisement
Steps
# How to Make Mango Dragon Fruit Salsa: A Refreshing Tropical Recipe
Mango dragon fruit salsa is a vibrant, flavorful, and healthy dish that combines the sweetness of mango with the unique texture of dragon fruit. Perfect as a dip, topping, or side dish, this salsa is a crowd-pleaser for any occasion. Follow these detailed steps to create this tropical delight.
---
## **Ingredients for Mango Dragon Fruit Salsa**
- 1 ripe mango (peeled, pitted, and diced)
- 1 dragon fruit (peeled and diced)
- 1 small red onion (finely chopped)
- 1 jalapeño (seeded and minced)
- 1 red bell pepper (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon honey or agave syrup (optional)
- Salt and pepper to taste
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Fruits and Vegetables**
1. Peel and dice the mango into small, bite-sized pieces.
2. Cut the dragon fruit in half, scoop out the flesh, and dice it similarly.
3. Finely chop the red onion, dice the red bell pepper, and mince the jalapeño (remove seeds for less heat).
4. Chop the fresh cilantro for added flavor.
### **Step 2: Combine the Ingredients**
1. In a large mixing bowl, add the diced mango, dragon fruit, red onion, red bell pepper, and jalapeño.
2. Gently toss the ingredients to ensure even distribution.
### **Step 3: Add Flavor Enhancers**
1. Squeeze the juice of one lime over the mixture for a tangy kick.
2. Add honey or agave syrup if you prefer a sweeter salsa.
3. Season with salt and pepper to taste.
### **Step 4: Mix and Chill**
1. Gently fold in the chopped cilantro.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
### **Step 5: Serve and Enjoy**
1. Transfer the salsa to a serving bowl.
2. Serve with tortilla chips, as a topping for grilled fish or chicken, or alongside tacos.
---
## **Tips for the Best Mango Dragon Fruit Salsa**
- Use ripe mangoes for maximum sweetness.
- Choose fresh dragon fruit with bright pink or white flesh for a visually appealing salsa.
- Adjust the jalapeño quantity based on your spice preference.
- For a creamier texture, add diced avocado before serving.
---
## **Why You’ll Love This Recipe**
This mango dragon fruit salsa is not only delicious but also packed with nutrients. Mangoes are rich in vitamins A and C, while dragon fruit is a great source of antioxidants and fiber. The combination of sweet, tangy, and spicy flavors makes it a versatile dish for any meal.
---
## **SEO Keywords**
- Mango dragon fruit salsa recipe
- Tropical fruit salsa
- Healthy salsa recipe
- Easy fruit salsa
- Refreshing mango salsa
---
By following these steps, you’ll create a stunning and flavorful mango dragon fruit salsa that’s perfect for summer gatherings, parties, or a healthy snack. Enjoy the tropical vibes in every bite!