Here’s a list of ingredients for a **mango flummery dessert** formatted with SEO-friendly keywords to help you rank better for dessert-related searches:
- **Fresh mangoes** (ripe and juicy, for natural sweetness and flavor)
- **Mango puree** (for a smooth and creamy texture)
- **Whipping cream** (or heavy cream, for richness and fluffiness)
- **Condensed milk** (for sweetness and creaminess)
- **Gelatin** (or agar-agar for a vegetarian option, to set the dessert)
- **Vanilla extract** (for a hint of aromatic flavor)
- **Sugar** (optional, adjust to taste)
- **Lemon juice** (to balance sweetness and enhance mango flavor)
- **Water** (for dissolving gelatin or agar-agar)
- **Fresh mint leaves** (for garnish and a refreshing touch)
- **Chopped nuts** (optional, for added crunch and texture)
This **easy mango flummery recipe** is perfect for summer desserts, mango lovers, and anyone looking for a **no-bake dessert idea**. Use keywords like **mango dessert recipe**, **quick mango flummery**, or **creamy mango dessert** to optimize your content further!
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Steps
# How to Make a Delicious Mango Flummery Dessert: Step-by-Step Guide
Mango flummery is a creamy, fruity, and refreshing dessert that’s perfect for summer or any occasion. This easy-to-make treat combines the tropical sweetness of mangoes with a smooth, velvety texture. Follow these detailed steps to create a mango flummery dessert that will impress your family and friends.
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## **Ingredients for Mango Flummery**
- 2 ripe mangoes (peeled and diced)
- 1 cup mango puree (fresh or canned)
- 1 cup heavy cream or whipped cream
- 1 cup condensed milk
- 1 packet unflavored gelatin (or agar-agar for a vegetarian option)
- 1/4 cup water
- 1 tsp vanilla extract (optional)
- Fresh mint leaves or mango slices for garnish
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Mango Puree**
1. Peel and dice 2 ripe mangoes.
2. Blend the diced mangoes in a food processor or blender until smooth.
3. Strain the puree to remove any fibrous bits for a silky texture.
### **Step 2: Bloom the Gelatin**
1. In a small bowl, sprinkle 1 packet of unflavored gelatin over 1/4 cup of water.
2. Let it sit for 5 minutes to bloom (soften).
3. Microwave the gelatin mixture for 10-15 seconds or heat it gently on the stovetop until fully dissolved.
### **Step 3: Combine Ingredients**
1. In a large mixing bowl, combine the mango puree, condensed milk, and vanilla extract.
2. Gradually add the dissolved gelatin to the mango mixture, stirring continuously to ensure even distribution.
### **Step 4: Whip the Cream**
1. In a separate bowl, whip 1 cup of heavy cream until it forms soft peaks.
2. Gently fold the whipped cream into the mango mixture to create a light and airy texture.
### **Step 5: Set the Flummery**
1. Pour the mango flummery mixture into individual serving glasses or a large dessert dish.
2. Refrigerate for at least 4 hours or until fully set.
### **Step 6: Garnish and Serve**
1. Before serving, garnish with fresh mango slices, mint leaves, or a drizzle of mango puree.
2. Serve chilled for the best flavor and texture.
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## **Tips for Perfect Mango Flummery**
- Use ripe, sweet mangoes for the best flavor.
- Adjust the sweetness by adding more or less condensed milk.
- For a vegan version, substitute gelatin with agar-agar and use coconut cream instead of heavy cream.
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## **Why You’ll Love This Mango Flummery Recipe**
This mango flummery dessert is not only easy to make but also packed with the tropical flavors of mango. It’s a crowd-pleaser that’s perfect for parties, potlucks, or a sweet treat after dinner. With its creamy texture and vibrant color, this dessert is sure to become a favorite in your recipe collection.
Try this mango flummery recipe today and enjoy a taste of summer in every bite!
**Meta Description:** Learn how to make a creamy and refreshing mango flummery dessert with this step-by-step guide. Perfect for summer, this easy recipe uses ripe mangoes, whipped cream, and gelatin for a delightful treat.