mango ginger and lime soup cheese

Author of this recipe: Terry Mauzy

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"Try this zesty mango ginger lime soup with cheese! A tropical twist on classic soup recipes, blending sweet, tangy, and creamy flavors."

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Ingredients

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Steps

  1. # How to Make Mango Ginger and Lime Soup Cheese: A Step-by-Step Guide
  2. If you're looking for a unique, tangy, and refreshing dish, this **mango ginger and lime soup cheese** recipe is perfect for you. Combining the sweetness of mango, the zing of ginger, and the citrusy kick of lime, this dish is a delightful fusion of flavors. Follow these detailed steps to create this culinary masterpiece.
  3. ---
  4. ## **Ingredients**
  5. - 2 ripe mangoes (peeled and diced)
  6. - 1-inch fresh ginger (grated)
  7. - 2 limes (juiced and zested)
  8. - 1 cup cream cheese (softened)
  9. - 1 cup vegetable or chicken broth
  10. - 1 tablespoon honey (optional, for sweetness)
  11. - 1 teaspoon chili flakes (optional, for heat)
  12. - Salt and pepper to taste
  13. - Fresh cilantro or mint leaves (for garnish)
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Mango Puree**
  17. - Peel and dice the ripe mangoes.
  18. - Blend the mango chunks in a food processor or blender until smooth.
  19. - Strain the puree through a fine-mesh sieve to remove any fibrous bits, ensuring a silky texture.
  20. ### **2. Infuse the Ginger Flavor**
  21. - Grate the fresh ginger and squeeze out its juice using a fine sieve or cheesecloth.
  22. - Add the ginger juice to the mango puree for a warm, spicy undertone.
  23. ### **3. Create the Soup Base**
  24. - In a saucepan, combine the mango puree, vegetable or chicken broth, and lime juice.
  25. - Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer.
  26. - Add honey (if using) and chili flakes for a balanced sweet and spicy flavor.
  27. ### **4. Incorporate the Cream Cheese**
  28. - In a separate bowl, soften the cream cheese by letting it sit at room temperature for 10-15 minutes.
  29. - Gradually whisk the cream cheese into the soup base until fully incorporated and smooth.
  30. - Season with salt and pepper to taste.
  31. ### **5. Add Lime Zest for Freshness**
  32. - Grate the zest of one lime and stir it into the soup for an extra burst of citrus flavor.
  33. ### **6. Serve and Garnish**
  34. - Ladle the soup into serving bowls.
  35. - Garnish with fresh cilantro or mint leaves for a pop of color and added freshness.
  36. - Serve warm or chilled, depending on your preference.
  37. ---
  38. ## **SEO-Friendly Tips for Serving and Storage**
  39. - **Keywords to Use**: mango ginger lime soup, creamy mango soup, tangy soup recipe, fusion soup ideas, easy mango soup.
  40. - **Serving Suggestions**: Pair this soup with crusty bread or a light salad for a complete meal.
  41. - **Storage**: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the creamy texture.
  42. ---
  43. This **mango ginger and lime soup cheese** is a versatile dish that can be enjoyed as an appetizer, light lunch, or even a dessert soup. Its vibrant flavors and creamy texture make it a standout recipe for any occasion. Try it today and impress your guests with this unique culinary creation!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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