Here’s a list of ingredients for **mango guacamole**, formatted with SEO-friendly keywords to help your recipe stand out:
- **Ripe avocados** (2-3, for creamy guacamole base)
- **Fresh mango** (1, diced, for sweet and tangy flavor)
- **Red onion** (1/4 cup, finely chopped, for a sharp bite)
- **Jalapeño pepper** (1, seeded and minced, for a hint of spice)
- **Fresh cilantro** (1/4 cup, chopped, for a burst of freshness)
- **Lime juice** (2 tablespoons, for tanginess and to prevent browning)
- **Garlic** (1 clove, minced, for depth of flavor)
- **Tomato** (1, diced, for added texture and juiciness)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, for a subtle kick)
- **Optional: Chili powder or cumin** (a pinch, for extra flavor)
This **easy mango guacamole recipe** is perfect for parties, snacks, or as a topping for tacos and salads. It’s a **healthy, vegan, and gluten-free dip** that combines the creaminess of avocado with the sweetness of mango for a unique twist on traditional guacamole.
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Steps
# How to Make Mango Guacamole: A Flavorful Twist on a Classic Recipe
Mango guacamole is a vibrant, sweet, and tangy twist on traditional guacamole. This tropical fusion combines creamy avocado, juicy mango, and zesty lime for a refreshing dip or topping. Perfect for parties, snacks, or taco nights, this recipe is easy to make and packed with flavor. Follow these detailed steps to create the ultimate mango guacamole.
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## **Ingredients for Mango Guacamole**
- 3 ripe avocados
- 1 ripe mango, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for spice)
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin (optional for depth of flavor)
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## **Step-by-Step Instructions**
### **1. Prepare the Avocados**
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Use a fork or potato masher to gently mash the avocado until creamy but still slightly chunky.
### **2. Add the Mango**
- Peel and dice the ripe mango into small cubes.
- Add the mango to the mashed avocado for a sweet and juicy contrast.
### **3. Incorporate Fresh Ingredients**
- Finely chop the red onion and jalapeño (if using) for a hint of spice and crunch.
- Add the chopped cilantro for a burst of freshness.
### **4. Season and Mix**
- Squeeze the juice of two limes over the mixture to prevent browning and add tanginess.
- Sprinkle in salt, black pepper, and optional cumin for extra flavor.
- Gently fold all the ingredients together until well combined.
### **5. Taste and Adjust**
- Taste the mango guacamole and adjust the seasoning as needed. Add more lime juice, salt, or jalapeño to suit your preferences.
### **6. Serve and Enjoy**
- Transfer the mango guacamole to a serving bowl.
- Garnish with extra cilantro or mango chunks for a beautiful presentation.
- Serve with tortilla chips, as a topping for tacos, or alongside grilled fish or chicken.
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## **Tips for the Best Mango Guacamole**
- Use ripe avocados and mangoes for the best texture and flavor.
- For a spicier kick, leave the seeds in the jalapeño or add a pinch of chili powder.
- Store leftovers in an airtight container with plastic wrap pressed directly onto the surface to prevent browning.
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## **Why You’ll Love This Recipe**
This mango guacamole recipe is a crowd-pleaser, combining creamy avocado with the natural sweetness of mango. It’s a healthy, gluten-free, and vegan-friendly option that’s perfect for any occasion. Plus, it’s quick to make and packed with nutrients like healthy fats, vitamins, and antioxidants.
Try this tropical twist on guacamole today and elevate your snack game!